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	Effect of CO2concentration in O2/CO2controlled atmosphere on chlorophyll degradation and quality preservation in chilled broccoli
	Sun, Zhiwen; , Fengyan; Guo, Yanyin; Wang, Zhaoquan
刊名	Shipin Kexue/Food Science
	2016
卷号	37期号:18页码:313-317
DOI	10.7506/spkx1002-6630-201618049
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4696290
专题	山东大学
作者单位	1.School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 2.2550
推荐引用方式 GB/T 7714	Sun, Zhiwen,, Fengyan,Guo, Yanyin,et al. Effect of CO2concentration in O2/CO2controlled atmosphere on chlorophyll degradation and quality preservation in chilled broccoli[J]. Shipin Kexue/Food Science,2016,37(18):313-317.
APA	Sun, Zhiwen,, Fengyan,Guo, Yanyin,&Wang, Zhaoquan.(2016).Effect of CO2concentration in O2/CO2controlled atmosphere on chlorophyll degradation and quality preservation in chilled broccoli.Shipin Kexue/Food Science,37(18),313-317.
MLA	Sun, Zhiwen,et al."Effect of CO2concentration in O2/CO2controlled atmosphere on chlorophyll degradation and quality preservation in chilled broccoli".Shipin Kexue/Food Science 37.18(2016):313-317.

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