Effect of CO2concentration in O2/CO2controlled atmosphere on chlorophyll degradation and quality preservation in chilled broccoli | |
Sun, Zhiwen; , Fengyan; Guo, Yanyin; Wang, Zhaoquan | |
刊名 | Shipin Kexue/Food Science |
2016 | |
卷号 | 37期号:18页码:313-317 |
DOI | 10.7506/spkx1002-6630-201618049 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4696290 |
专题 | 山东大学 |
作者单位 | 1.School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 2.2550 |
推荐引用方式 GB/T 7714 | Sun, Zhiwen,, Fengyan,Guo, Yanyin,et al. Effect of CO2concentration in O2/CO2controlled atmosphere on chlorophyll degradation and quality preservation in chilled broccoli[J]. Shipin Kexue/Food Science,2016,37(18):313-317. |
APA | Sun, Zhiwen,, Fengyan,Guo, Yanyin,&Wang, Zhaoquan.(2016).Effect of CO2concentration in O2/CO2controlled atmosphere on chlorophyll degradation and quality preservation in chilled broccoli.Shipin Kexue/Food Science,37(18),313-317. |
MLA | Sun, Zhiwen,et al."Effect of CO2concentration in O2/CO2controlled atmosphere on chlorophyll degradation and quality preservation in chilled broccoli".Shipin Kexue/Food Science 37.18(2016):313-317. |
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