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	Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells
	Chen, Long[1]; Peng, Xichun[1]; Lv, Jiaying[1]; Liao, Siyin[1]; Ou, Shiyi[1]; Shen, Yingbin[1]
	2017
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4464147
专题	暨南大学
作者单位	[1]Jinan Univ, Dept Food Sci & Engn, Sch Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Chen, Long[1],Peng, Xichun[1],Lv, Jiaying[1],et al. Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells[J],2017.
APA	Chen, Long[1],Peng, Xichun[1],Lv, Jiaying[1],Liao, Siyin[1],Ou, Shiyi[1],&Shen, Yingbin[1].(2017).Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells..
MLA	Chen, Long[1],et al."Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells".(2017).

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