Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells | |
Chen, Long[1]; Peng, Xichun[1]; Lv, Jiaying[1]; Liao, Siyin[1]; Ou, Shiyi[1]; Shen, Yingbin[1] | |
2017 | |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4464147 |
专题 | 暨南大学 |
作者单位 | [1]Jinan Univ, Dept Food Sci & Engn, Sch Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | Chen, Long[1],Peng, Xichun[1],Lv, Jiaying[1],et al. Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells[J],2017. |
APA | Chen, Long[1],Peng, Xichun[1],Lv, Jiaying[1],Liao, Siyin[1],Ou, Shiyi[1],&Shen, Yingbin[1].(2017).Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells.. |
MLA | Chen, Long[1],et al."Purification and Structural Characterization of a Novel Water-Soluble Neutral Polysaccharide from Cantharellus cibarius and Its Immunostimulating Activity in RAW264.7 Cells".(2017). |
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