Egg source natural proteins LBL modified cellulose nanofibrous mats and their cellular compatibility | |
Li, Dan; Cheng, Yanxiang; Shahzadi, Iqra; Jiang, Guoxia; Yi, Yang; Shi, Xiaowen; Du, Yumin; Deng, Hongbing | |
刊名 | CARBOHYDRATE POLYMERS |
2019 | |
卷号 | 213 |
关键词 | LBL Electrospun nanofibrous mats Cellulose Lysozyme Natural-based nanocomposites |
ISSN号 | 0144-8617 |
DOI | 10.1016/j.carbpol.2019.02.096 |
URL标识 | 查看原文 |
收录类别 | SCIE |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4235464 |
专题 | 武汉大学 |
推荐引用方式 GB/T 7714 | Li, Dan,Cheng, Yanxiang,Shahzadi, Iqra,et al. Egg source natural proteins LBL modified cellulose nanofibrous mats and their cellular compatibility[J]. CARBOHYDRATE POLYMERS,2019,213. |
APA | Li, Dan.,Cheng, Yanxiang.,Shahzadi, Iqra.,Jiang, Guoxia.,Yi, Yang.,...&Deng, Hongbing.(2019).Egg source natural proteins LBL modified cellulose nanofibrous mats and their cellular compatibility.CARBOHYDRATE POLYMERS,213. |
MLA | Li, Dan,et al."Egg source natural proteins LBL modified cellulose nanofibrous mats and their cellular compatibility".CARBOHYDRATE POLYMERS 213(2019). |
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