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	Effects of a High-fat Meal on the Pharmacokinetics of the VEGFR Inhibitor Fruquintinib: A Randomized Phase I Study in Healthy Subjects
	Liu, Yun; Li, Tingting; Wang, Wei; Jia, Jingying; Liu, Yanmei; Yu, Chen; Qian, Hongjie; Fan, Songhua; Li, Ke; Sai, Yang
刊名	CLINICAL THERAPEUTICS
	2019
卷号	41期号:8
关键词	food effect fruquintinib healthy Chinese subjects pharmacokinetics Phase I tolerability
ISSN号	0149-2918
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3632151
专题	上海中医药大学
推荐引用方式 GB/T 7714	Liu, Yun,Li, Tingting,Wang, Wei,et al. Effects of a High-fat Meal on the Pharmacokinetics of the VEGFR Inhibitor Fruquintinib: A Randomized Phase I Study in Healthy Subjects[J]. CLINICAL THERAPEUTICS,2019,41(8).
APA	Liu, Yun.,Li, Tingting.,Wang, Wei.,Jia, Jingying.,Liu, Yanmei.,...&Chen, Qian.(2019).Effects of a High-fat Meal on the Pharmacokinetics of the VEGFR Inhibitor Fruquintinib: A Randomized Phase I Study in Healthy Subjects.CLINICAL THERAPEUTICS,41(8).
MLA	Liu, Yun,et al."Effects of a High-fat Meal on the Pharmacokinetics of the VEGFR Inhibitor Fruquintinib: A Randomized Phase I Study in Healthy Subjects".CLINICAL THERAPEUTICS 41.8(2019).

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