Effects of a High-fat Meal on the Pharmacokinetics of the VEGFR Inhibitor Fruquintinib: A Randomized Phase I Study in Healthy Subjects | |
Liu, Yun; Li, Tingting; Wang, Wei; Jia, Jingying; Liu, Yanmei; Yu, Chen; Qian, Hongjie; Fan, Songhua; Li, Ke; Sai, Yang | |
刊名 | CLINICAL THERAPEUTICS |
2019 | |
卷号 | 41期号:8 |
关键词 | food effect fruquintinib healthy Chinese subjects pharmacokinetics Phase I tolerability |
ISSN号 | 0149-2918 |
URL标识 | 查看原文 |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3632151 |
专题 | 上海中医药大学 |
推荐引用方式 GB/T 7714 | Liu, Yun,Li, Tingting,Wang, Wei,et al. Effects of a High-fat Meal on the Pharmacokinetics of the VEGFR Inhibitor Fruquintinib: A Randomized Phase I Study in Healthy Subjects[J]. CLINICAL THERAPEUTICS,2019,41(8). |
APA | Liu, Yun.,Li, Tingting.,Wang, Wei.,Jia, Jingying.,Liu, Yanmei.,...&Chen, Qian.(2019).Effects of a High-fat Meal on the Pharmacokinetics of the VEGFR Inhibitor Fruquintinib: A Randomized Phase I Study in Healthy Subjects.CLINICAL THERAPEUTICS,41(8). |
MLA | Liu, Yun,et al."Effects of a High-fat Meal on the Pharmacokinetics of the VEGFR Inhibitor Fruquintinib: A Randomized Phase I Study in Healthy Subjects".CLINICAL THERAPEUTICS 41.8(2019). |
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