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	A colorimetric multilayer sensor for discriminating red wine and green tea by measurement of antioxidant activity
	Li, Junjie[1]; Fu, Beibei[1]; Hou, Changjun[1]; Huo, Danqun[1]; Yang, Mei[1]; Shen, Caihong[2]; Luo, Huibo[3]
	2016
卷号	8页码:3345-3352
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2970700
专题	重庆大学
推荐引用方式 GB/T 7714	Li, Junjie[1],Fu, Beibei[1],Hou, Changjun[1],et al. A colorimetric multilayer sensor for discriminating red wine and green tea by measurement of antioxidant activity[J],2016,8:3345-3352.
APA	Li, Junjie[1].,Fu, Beibei[1].,Hou, Changjun[1].,Huo, Danqun[1].,Yang, Mei[1].,...&Luo, Huibo[3].(2016).A colorimetric multilayer sensor for discriminating red wine and green tea by measurement of antioxidant activity.,8,3345-3352.
MLA	Li, Junjie[1],et al."A colorimetric multilayer sensor for discriminating red wine and green tea by measurement of antioxidant activity".8(2016):3345-3352.

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