A colorimetric multilayer sensor for discriminating red wine and green tea by measurement of antioxidant activity | |
Li, Junjie[1]; Fu, Beibei[1]; Hou, Changjun[1]; Huo, Danqun[1]; Yang, Mei[1]; Shen, Caihong[2]; Luo, Huibo[3] | |
2016 | |
卷号 | 8页码:3345-3352 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2970700 |
专题 | 重庆大学 |
推荐引用方式 GB/T 7714 | Li, Junjie[1],Fu, Beibei[1],Hou, Changjun[1],et al. A colorimetric multilayer sensor for discriminating red wine and green tea by measurement of antioxidant activity[J],2016,8:3345-3352. |
APA | Li, Junjie[1].,Fu, Beibei[1].,Hou, Changjun[1].,Huo, Danqun[1].,Yang, Mei[1].,...&Luo, Huibo[3].(2016).A colorimetric multilayer sensor for discriminating red wine and green tea by measurement of antioxidant activity.,8,3345-3352. |
MLA | Li, Junjie[1],et al."A colorimetric multilayer sensor for discriminating red wine and green tea by measurement of antioxidant activity".8(2016):3345-3352. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论