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	Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives
	Pu, H.; Sun, Q.; Tang, P.; Zhao, L.; Li, Q.; Liu, Y.; Li, H.
刊名	Food Chemistry
	2018
卷号	Vol.260页码:183-192
关键词	Antioxidant activity Cyclodextrin Inclusion complex Tertiary butylhydroquinone
ISSN号	0308-8146
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1821317
专题	四川大学
作者单位	School of Chemical Engineering, Sichuan University, Chengdu, China
推荐引用方式 GB/T 7714	Pu, H.,Sun, Q.,Tang, P.,et al. Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives[J]. Food Chemistry,2018,Vol.260:183-192.
APA	Pu, H..,Sun, Q..,Tang, P..,Zhao, L..,Li, Q..,...&Li, H..(2018).Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives.Food Chemistry,Vol.260,183-192.
MLA	Pu, H.,et al."Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives".Food Chemistry Vol.260(2018):183-192.

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