Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives | |
Pu, H.; Sun, Q.; Tang, P.; Zhao, L.; Li, Q.; Liu, Y.; Li, H. | |
刊名 | Food Chemistry |
2018 | |
卷号 | Vol.260页码:183-192 |
关键词 | Antioxidant activity Cyclodextrin Inclusion complex Tertiary butylhydroquinone |
ISSN号 | 0308-8146 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/1821317 |
专题 | 四川大学 |
作者单位 | School of Chemical Engineering, Sichuan University, Chengdu, China |
推荐引用方式 GB/T 7714 | Pu, H.,Sun, Q.,Tang, P.,et al. Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives[J]. Food Chemistry,2018,Vol.260:183-192. |
APA | Pu, H..,Sun, Q..,Tang, P..,Zhao, L..,Li, Q..,...&Li, H..(2018).Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives.Food Chemistry,Vol.260,183-192. |
MLA | Pu, H.,et al."Characterization and antioxidant activity of the complexes of tertiary butylhydroquinone with β-cyclodextrin and its derivatives".Food Chemistry Vol.260(2018):183-192. |
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