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Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the anti hypertensive effect of hydrolysate in spontaneously hypertensive rats 期刊论文
food chemistry, 2008, 卷号: 111, 期号: 2, 页码: 302-308
作者:  Wang, Jiapei;  Hu, Jianen;  Cui, Jinzhe;  Bai, Xuefang;  Du, Yuguang
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