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浏览/检索结果: 共10条，第1-10条 帮助 限定条件 专题：福州大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Mixing Halogens To Assemble an All-Inorganic Layered Perovskite with Warm White-Light Emission 期刊论文 CHEMISTRY-A EUROPEAN JOURNAL, 2018, 卷号: 24, 页码: 9243-9246 作者:  Li, Xianfeng;  Wang, Sasa;  Zhao, Sangen;  Li, Lina;  Li, Yanqiang 收藏  |  浏览/下载：10/0  |  提交时间：2019/11/21 light-emitting material  white light  perovskite  layered  photoluminescence   Solid-state phase transition induced by ordering of flexible chain alkylamine in N-ethyl-n-butylammonium 3, 5-dinitrobenzoate monohydrate 期刊论文 INORGANIC CHEMISTRY COMMUNICATIONS, 2017, 卷号: 76, 页码: 87-90 作者:  Wang, Sasa;  Zhao, Bingqing;  Zhang, Ting;  Ji, Chengmin;  Asghar, Muhammad Adnan 收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21 First-order  Dielectric anomaly  Phase transition  Order-disorder   A semi-conductive organic-inorganic hybrid emits pure white light with an ultrahigh color rendering index 期刊论文 JOURNAL OF MATERIALS CHEMISTRY C, 2017, 卷号: 5, 页码: 4731-4735 作者:  Wang, Sasa;  Li, Lina;  Sun, Zhihua;  Ji, Chengmin;  Liu, Sijie 收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21 Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium 期刊论文 FOOD & FUNCTION, 2015, 卷号: 6, 页码: 816-823 作者:  Cai Xixi;  Zhao Lina;  Wang Shaoyun;  Rao Pingfan 收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21 Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr 期刊论文 INTERNATIONAL DAIRY JOURNAL, 2015, 卷号: 40, 页码: 16-23 作者:  Zhao, Lina;  Cai, Xixi;  Huang, Shunli;  Wang, Shaoyun;  Huang, Yifan 收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21 The Relationship between the Hydrolysis Degree and Calcium-binding Capacity of Whey Protein by Enzymatic Hydrolysis 会议论文 作者:  Zhao, Lina;  Wang, Shaoyun;  Huang, Shunli;  Huang, Yifan 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21 response surface method  whey protein  calcium-binding ability  enzymatic hydrolysis   Antioxidant function of tea dregs protein hydrolysates in liposome-meat system and its possible action mechanism 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 49, 页码: 2299-2306 作者:  Zhao, Lina;  Wang, Shaoyun;  Huang, Yifan 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21 limited enzymatic hydrolysis  Antioxidant  tea dregs protein   Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 页码: 10274-10282 作者:  Zhao, Lina;  Huang, Qimin;  Huang, Shunli;  Lin, Jiaping;  Wang, Shaoyun 收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21 calcium binding peptide  whey protein  characterization  chelating mode  purification   A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 10, 页码: 46-53 作者:  Zhao, Lina;  Huang, Shunli;  Cai, Xixi;  Hong, Jing;  Wang, Shaoyun 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21 Calcium-chelating peptide  Structural property  Whey protein hydrolysate  Purification   Optimization of Chelation of Whey Protein hydrolysate with Calcium Using Response Surface Method 会议论文 作者:  Zhao, Lina;  Wang, Shaoyun;  Huang, Shunli;  Huang, Yifan 收藏  |  浏览/下载：9/0  |  提交时间：2019/11/21 chelation  response surface method  whey protein hydrolysate  calcium-binding