CORC

浏览/检索结果: 共4条,第1-4条 帮助

限定条件                
已选(0)清除 条数/页:   排序方式:
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 卷号: 85, 页码: 55-66
作者:  Zhao, Chao;  Liu, Yuanyuan;  Lai, Shanshan;  Cao, Hui;  Guan, Yi
收藏  |  浏览/下载:16/0  |  提交时间:2019/11/21
Effect of HCI Post-Treatment on Morphology of Hydrothermally Prepared Titanate Nanomaterials with Optical Limiting Properties 期刊论文
ACTA PHYSICO-CHIMICA SINICA, 2015, 卷号: 31, 页码: 1430-1436
作者:  Shi Chen-Yang;  He Hui-Bin;  Hong Zan-Fa;  Zhan Hong-Bing;  Feng Miao
收藏  |  浏览/下载:3/0  |  提交时间:2019/11/21
Nonlinear Optical Properties and Ultrafast Dynamics of a New Blue-Light Emitting Polymer 期刊论文
ACTA PHYSICO-CHIMICA SINICA, 2010, 卷号: 26, 页码: 707-713
作者:  Wang Yao-Chuan;  Yan Yong-Li;  Zhou Hui;  He Nan;  Feng Miao
收藏  |  浏览/下载:2/0  |  提交时间:2019/11/26
Three silver iodides with zero and one-dimensional hybrid structures directed by conjugated organic templates: synthesis and theoretical study 期刊论文
DALTON TRANSACTIONS, 2009, 页码: 4888-4895
作者:  Li, Hao-Hong;  Chen, Zhi-Rong;  Cheng, Li-Chuan;  Feng, Miao;  Zheng, Hui-Dong
收藏  |  浏览/下载:2/0  |  提交时间:2019/11/26


©版权所有 ©2017 CSpace - Powered by CSpace