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CORC

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The effects of air temperature and precipitation on the net primary productivity in China during the early 21st century 期刊论文
FRONTIERS OF EARTH SCIENCE, 2018, 卷号: 12, 页码: 818-833
作者:  Wang, Qianfeng;  Zeng, Jingyu;  Leng, Song;  Fan, Bingxiong;  Tang, Jia
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Spatial-temporal evolution of vegetation evapotranspiration in Hebei Province, China 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2018, 卷号: 17, 页码: 2107-2117
作者:  Wang Qian-feng;  Tang Jia;  Zeng Jing-yu;  Qu Yan-ping;  Zhang Qing
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
In Situ Formation of Isolated Bimetallic PtCe Sites of Single-Dispersed Pt on CeO2 for Low-Temperature CO Oxidation 期刊论文
ACS APPLIED MATERIALS & INTERFACES, 2018, 卷号: 10, 页码: 38134-38140
作者:  Li, Jing;  Tang, Yu;  Ma, Yuanyuan;  Zhang, Zhiyun;  Tao, Franklin
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
Hierarchical composite of Co2+ doped polyaniline/graphite felt for supercapacitor 期刊论文
JOURNAL OF MATERIALS SCIENCE-MATERIALS IN ELECTRONICS, 2017, 卷号: 28, 页码: 18735-18744
作者:  Zhang, Wei;  Wu, Weihong;  Qu, Hongqiang;  Xu, Jianzhong;  Ye, Leilei
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2017, 卷号: 255, 页码: 58-65
作者:  Lv, Xu-Cong;  Jiang, Ya-Jun;  Liu, Jie;  Guo, Wei-Ling;  Liu, Zhi-Bin
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21
Microbial community structure and dynamics during the traditional brewing of Fuzhou Hong Qu glutinous rice wine as determined by culture-dependent and culture-independent techniques 期刊论文
FOOD CONTROL, 2015, 卷号: 57, 页码: 216-224
作者:  Lv, Xu-Cong;  Chen, Zhi-Chao;  Jia, Rui-Bo;  Liu, Zhi-Bin;  Zhang, Wen
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/21
Determination of nerolidol in teas using headspace solid phase microextraction-gas chromatography 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 152, 页码: 285-290
作者:  Ma, Chunhua;  Qu, Yanqin;  Zhang, Yingxue;  Qiu, Bin;  Wang, Yiru
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Bacterial community dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine as determined by culture-independent methods 期刊论文
FOOD CONTROL, 2013, 卷号: 34, 页码: 300-306
作者:  Lv, Xu-Cong;  Huang, Ruo-Lan;  Chen, Fang;  Zhang, Wen;  Rao, Ping-Fan
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21
Yeast diversity of traditional alcohol fermentation starters for Hong Qu glutinous rice wine brewing, revealed by culture-dependent and culture-independent methods 期刊论文
FOOD CONTROL, 2013, 卷号: 34, 页码: 183-190
作者:  Lv, Xu-Cong;  Huang, Xiao-Lan;  Zhang, Wen;  Rao, Ping-Fan;  Ni, Li
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21
Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing 期刊论文
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 2012, 卷号: 58, 页码: 33-42
作者:  Lv, Xu-Cong;  Huang, Zhi-Qing;  Zhang, Wen;  Rao, Ping-Fan;  Ni, Li
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21

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