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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 专题：福州大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine 期刊论文 FOOD MICROBIOLOGY, 2018, 卷号: 76, 页码: 487-496 作者:  Huang, Zi-Rui;  Hong, Jia-Li;  Xu, Jia-Xin;  Li, Lu;  Guo, Wei-Ling 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21 Traditional brewing  Wuyi Hong Qu glutinous rice wine  Core functional microbiota  High throughput sequencing  Volatile flavour   Screening and identification of Monacus strain with high TMP production and statistical optimization of its culture medium composition and liquid state fermentation conditions using response surface methodology (RSM) 期刊论文 BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2017, 卷号: 31, 页码: 828-838 作者:  Jia, Rui-Bo;  Guo, Wei-Ling;  Zhou, Wen-Bin;  Jiang, Ya-Jun;  Zhu, Feng-Feng 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21 response surface methodology  fermentation conditions  identification  Teramethylpyrazine (TMP)  Monascus   Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for Monitoring Saccharomycopsis fibuligera, Rhizopus oryzae, and Monascus purpureus During the Traditional Brewing of Hong Qu Glutinous Rice Wine 期刊论文 FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 页码: 161-171 作者:  Lv, Xu-Cong;  Jia, Rui-Bo;  Chen, Jing-Hao;  Zhou, Wen-Bin;  Li, Yan 收藏  |  浏览/下载：10/0  |  提交时间：2019/11/21 Reverse transcription quantitative real-time PCR (RT-qPCR)  Dominant microorganisms  Species-specific primers  Traditional brewing  Hong Qu glutinous rice wine   Microbial community structure and dynamics during the traditional brewing of Fuzhou Hong Qu glutinous rice wine as determined by culture-dependent and culture-independent techniques 期刊论文 FOOD CONTROL, 2015, 卷号: 57, 页码: 216-224 作者:  Lv, Xu-Cong;  Chen, Zhi-Chao;  Jia, Rui-Bo;  Liu, Zhi-Bin;  Zhang, Wen 收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21 Conventional plate count method  Species-specific PCR  Fuzhou Hong Qu glutinous rice wine  PCR-denaturing gradient gel electrophoresis (PCR-DGGE)  Microbial community dynamics  Amplified ribosomal DNA restriction analysis (ARDRA)