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Characterization of a thermostable kappa-carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 4, 页码: 1812-1819
作者:  Li, Jiang;  Pan, Aihong;  Xie, Maisheng;  Zhang, Pingping;  Gu, Xiaoqian
收藏  |  浏览/下载:29/0  |  提交时间:2019/08/19
Characterization of a thermostable kappa-carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 4, 页码: 1812-1819
作者:  Li, Jiang;  Pan, Aihong;  Xie, Maisheng;  Zhang, Pingping;  Gu, Xiaoqian
收藏  |  浏览/下载:28/0  |  提交时间:2019/03/13
Transcriptomic analysis reveals the effect of the exopolysaccharide of Psychrobacter sp B-3 on gene expression in RAW264.7 macrophage cells 期刊论文
ACTA OCEANOLOGICA SINICA, 2018, 卷号: 37, 期号: 8, 页码: 46-53
作者:  Zhang Pingping;  Li Jiang;  Yu Leiye;  Wei Jingfang;  Xu Tong
收藏  |  浏览/下载:8/0  |  提交时间:2019/08/19
Transcriptomic analysis reveals the effect of the exopolysaccharide of Psychrobacter sp B-3 on gene expression in RAW264.7 macrophage cells 期刊论文
ACTA OCEANOLOGICA SINICA, 2018, 卷号: 37, 期号: 8, 页码: 46-53
作者:  Zhang Pingping;  Li Jiang;  Yu Leiye;  Wei Jingfang;  Xu Tong
收藏  |  浏览/下载:9/0  |  提交时间:2018/12/07
印尼热泉菌Bacillus sp. BI-3产琼胶酶的发酵条件优化 期刊论文
海洋与湖沼, 2013, 卷号: 44, 期号: 5, 页码: 1358-1364
作者:  沙玉杰;  杨平平;  何培青;  李江;  许媛
收藏  |  浏览/下载:1/0  |  提交时间:2018/12/07


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