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Effects of Processing Treatments on the Antioxidant Properties of Polysaccharide from Cordyceps militaris 期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 1
作者:  Chen, Wan;  Liu, Gaoqiang;  Yang, Huandong;  Zhou, Huabin;  Yang, Hailong*
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