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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 专题：安徽大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 A bioactive polysaccharide TLH-3 isolated from Tricholoma lobayense protects against oxidative stress-induced premature senescence in cells and mice 期刊论文 Journal of Functional Foods, 2018, 卷号: Vol.42, 页码: 159-170 作者:  Lu,Yong-Ming;  Zhang,Wen-Na;  Wang,Dan-Dan;  Cheng,Xiao-Du;  Cai,Zheng-Nan 收藏  |  浏览/下载：2/0  |  提交时间：2019/04/22 GLYCATION END-PRODUCTS  CELLULAR SENESCENCE  MOLECULAR-MECHANISMS  ENDOTHELIAL-CELLS  IN-VIVO  APOPTOSIS  DIETARY  ANTIOXIDANT  INFLAMMATION  ACTIVATION   Polysaccharide FMP-1 from Morchella esculenta attenuates cellular oxidative damage in human alveolar epithelial A549 cells through PI3K/AKT/Nrf2/HO-1 pathway. 期刊论文 International journal of biological macromolecules, 2018 作者:  Wang Ya;  Mehmood Shomaila;  Chen Yan;  Zhang Wen-Na;  Cai Zheng-Nan 收藏  |  浏览/下载：4/0  |  提交时间：2019/04/22 Idiopathic  pulmonary  fibrosis  Morchella  esculenta  Oxidative  stress  PI3K/AKT  signaling  pathway  Polysaccharide   Polysaccharide FMP-1 from Morchella esculenta attenuates cellular oxidative damage in human alveolar epithelial A549 cells through PI3K/AKT/Nrf2/HO-1 pathway. 期刊论文 International Journal of Biological Macromolecules, 2018, 卷号: Vol.120 Part A, 页码: 865-875 作者:  Zhang, Wen-Na;  Cai, Zheng-Nan;  Li, Wan;  Chen, Yan 收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24 POLYSACCHARIDES  *MORELS  *OXIDATIVE  stress  *EPITHELIAL  cells  *PHOSPHATIDYLINOSITOL  kinases   Polysaccharide FMP-1 from Morchella esculenta attenuates cellular oxidative damage in human alveolar epithelial A549 cells through PI3K/AKT/Nrf2/HO-1 pathway 期刊论文 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 卷号: Vol.120, 页码: 865-875 作者:  Zhang, Wen-Na;  Cai, Zheng-Nan;  Li, Wan;  Chen, Yan;  Pan, Wen-Juan 收藏  |  浏览/下载：10/0  |  提交时间：2019/04/24 Idiopathic  pulmonary  fibrosis  Morchella  esculenta  Oxidative  stress  PI3K/AKT  signaling  pathway  Polysaccharide   Effects of thermal processing on nutritional characteristics and non-volatile flavor components from Tricholoma lobayense 期刊论文 EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2017, 卷号: Vol.29 No.4, 页码: 285-292 作者:  Guo,Wen-Qiang;  Wang,Dan-Dan;  Cai,Zheng-Nan;  Pan,Wen-Juan;  Chen,Yan 收藏  |  浏览/下载：5/0  |  提交时间：2019/04/22 MUSHROOM AGARICUS-BISPORUS  ANTIOXIDANT ACTIVITIES  CHEMICAL-COMPOSITION  AMINO-ACIDS  CULTIVATED MUSHROOMS  TASTE COMPONENTS  LENTINUS-EDODES  COOKING  QUALITY  BIOAVAILABILITY   A complex enzyme preparation and a method for improving the quality of fermented tea 专利 申请日期: 2015-01-01, 作者:  CHEN DONGDONG;  FAN YA NAN;  WANG LIN;  YIN RUOCHUN 收藏  |  浏览/下载：8/0  |  提交时间：2019/04/19 Recognition of Water-Injected Meat Based on Visible/Near-Infrared Spectrum and Sparse Representation 期刊论文 SPECTROSCOPY AND SPECTRAL ANALYSIS, 2015, 卷号: Vol.35 No.1, 页码: 93-98 作者:  Lin Ling;  Yang Yi-min;  Zhou Ya-nan;  Zhang Song;  Wang Yu 收藏  |  浏览/下载：1/0  |  提交时间：2019/04/24 SPECTROSCOPY  EQUATIONS  SYSTEMS