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浏览/检索结果: 共50条，第1-10条 帮助 限定条件 内容类型：期刊论文    专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Nitraria tangutorum Bobr.-derived polysaccharides protect against LPS-induced lung injury 期刊论文 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 卷号: 186 作者:  Meng, Jing;  Deng, Kai;  Hu, Na;  Wang, Honglun 收藏  |  浏览/下载：29/0  |  提交时间：2021/11/18 Acute lung injury  Anti-inflammation  Nitraria tangutorum Bobr  -derived poly-saccharides   A Comprehensive Study of High Cholesterol Diet-Induced Larval Zebrafish Model: A Short-Time In Vivo Screening Method for Non-Alcoholic Fatty Liver Disease Drugs 期刊论文 INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES, 2019, 卷号: 15, 期号: 5 作者:  Ma, Ji;  Yin, Hongli;  Li, Maoru;  Deng, Yang;  Ahmad, Owais 收藏  |  浏览/下载：62/0  |  提交时间：2019/11/26 non-alcoholic fatty liver disease  non-alcoholic steatohepatitis  larval zebrafish  high cholesterol diet   Anthocyanins from Lycium ruthenicum Murr. Ameliorated D-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11 作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Meng, Jing;  Deng, Kai 收藏  |  浏览/下载：51/0  |  提交时间：2019/11/26 Lycium ruthenicum Murr  anthocyanins  oxidative stress  memory impairment  neuroinflammation  neurodegeneration   Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis 期刊论文 INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129 作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai 收藏  |  浏览/下载：54/0  |  提交时间：2019/11/26 Lycium ruthenicum Murray  Orbitrap MS  Anthocyanins extracts  Petunidin-3-glu  Gouty arthritis   Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：172/0  |  提交时间：2019/06/14 Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：169/0  |  提交时间：2019/06/28 Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：167/0  |  提交时间：2019/07/05 Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：162/0  |  提交时间：2019/06/21 Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：34/0  |  提交时间：2019/07/26 Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文 FOOD CHEMISTRY, 2018 Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：16/0  |  提交时间：2019/07/12