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Effects of content of Na+and Ca2+on dynamic rheological properties of mixed gel system of konjac glucomannan and xanthan gum 期刊论文
2018, 卷号: 34, 期号: 1, 页码: 301
作者:  Fu, Yuying[1,2];  Shen, Yali[1];  Chen, Guowen[1];  Wang, Mei[1];  Li, Xiaomeng[1]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/30
Na+和Ca2+浓度对魔芋葡甘聚糖与黄原胶凝胶动态流变特性的影响 期刊论文
2018, 卷号: 34, 期号: 1, 页码: 301
作者:  傅玉颖[1,2];  沈亚丽[1];  陈国文[1];  王美[1];  李肖蒙[1]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/30
Enhanced antioxidant activity and in vitro release of propolis by acid-induced aggregation using heat-denatured zein and carboxymethyl chitosan 期刊论文
2018, 卷号: 81, 页码: 104
作者:  Zhang, Hao[1];  Fu, Yuying[1,2];  Niu, Fuge[1];  Li, Zeya[1];  Ba, Chujie[1]
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/26
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate beta-carotene by anti-solvent precipitation method 期刊论文
2018, 卷号: 77, 页码: 577
作者:  Wang, Mei[1];  Fu, Yuying[1,2];  Chen, Guowen[1];  Shi, Yugang[1];  Li, Xiaomeng[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26


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