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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 专题：兰州理工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Improved growth and metabolite accumulation in Codonopsis pilosula (Franch.) Nannf. by inoculation with the endophytic Geobacillu sp. RHBA19 and Pseudomonas fluorescens RHBA17 期刊论文 JOURNAL OF PLANT PHYSIOLOGY, 2022, 卷号: 274 作者:  Zhu, Ning;  Meng, Tongtong;  Li, Shaowei;  Yu, Chenqun;  Tang, Dan 收藏  |  浏览/下载：29/0  |  提交时间：2022/07/19 Codonopsis pilosula (Franch  ) Nannf  Endophytic bacteria  Interaction  Plant physiology  Metabolite accumulation   Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 6, 页码: 2835-2845 作者:  Fan, Wenguang;  Ren, Haiwei;  Wang, Yonggang;  Peng, Cheng;  Lian, Xiaofeng 收藏  |  浏览/下载：10/0  |  提交时间：2022/03/01 phenyllactic acid  sodium alginate  coating  browning  minimally processed lily bulbs   Effects of ethanol fumigation on inhibiting fresh-cut yam enzymatic browning and microbial growth 期刊论文 JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 卷号: 42, 期号: 2 作者:  Fan, Wenguang;  Cao, Yingying;  Ren, Haiwei;  Wang, Yonggang;  Wang, Qing-guo 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/15 Effects of ethanol fumigation on inhibiting fresh-cut yam enzymatic browning and microbial growth 期刊论文 Journal of Food Processing and Preservation, 2018, 卷号: 42, 期号: 2 作者:  Fan, Wenguang;  Cao, Yingying;  Ren, Haiwei;  Wang, Yonggang;  Wang, Qing-Guo 收藏  |  浏览/下载：20/0  |  提交时间：2022/02/18 Amino acids  Ammonia  Chemical reactions  Fumigation