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In vivo antioxidative effects of l-theanine in the presence or absence of Escherichia coli-induced oxidative stress 期刊论文
Journal of Functional Foods, 2016, 卷号: 24, 页码: 527-536
作者:  Deng, Yanli;  Xiao, Wenjun*;  Chen, Ling;  Liu, Qiulin;  Liu, Zunying
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/23
Chitosan lowers body weight through intestinal microbiota and reduces IL-17 expression via mTOR signalling 期刊论文
Journal of Functional Foods, 2016, 卷号: 22, 页码: 166-176
作者:  Xiao, Dingfu;  Ren, Wenkai*;  Bin, Peng;  Chen, Shuai;  Yin, Jie
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/23
Chitosan Modulates Inflammatory Responses in Rats Infected with Enterotoxigenic Escherichia coli 期刊论文
Mediators of Inflammation, 2016, 卷号: 2016, 页码: 7432845
作者:  Liu, Gang;  Chen, Shuai;  Guan, Guiping*;  Tan, Jun;  Al-Dhabi, Naif A
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/23
Proteome analysis for the global proteins in the jejunum tissues of enterotoxigenic Escherichia coli -infected piglets 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6, 页码: 25640
作者:  Ren, Wenkai;  Yin, Jie;  Chen, Shuai;  Duan, Jielin;  Liu, Gang*
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/23


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