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| A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 151
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  收藏 | 浏览/下载：6/0 | 提交时间：2014/12/05
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| An application of wavelet moments to the similarity analysis of three-dimensional fingerprint spectra obtained by high-performance liquid chromatography coupled with diode array detector 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 145
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收藏 | 浏览/下载：5/0 | 提交时间：2014/12/05
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| Ortho-dihydroxychalcones as cupric ion-dependent prooxidants: Activity and mechanisms 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 2
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收藏 | 浏览/下载：129/0 | 提交时间：2014/12/05
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| Radical scavenging activity and cytotoxicity of active quinic acid derivatives from Scorzonera divaricata roots 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3
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收藏 | 浏览/下载：9/0 | 提交时间：2014/12/05
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| Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3
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收藏 | 浏览/下载：3/0 | 提交时间：2014/12/05
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| Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial activities 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3
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收藏 | 浏览/下载：4/0 | 提交时间：2014/12/05
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| Norditerpenoids from Agathis macrophylla 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 131, 期号: 3
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收藏 | 浏览/下载：3/0 | 提交时间：2014/12/05
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| Biological activities of flavonoids from pathogenic-infected Astragalus adsurgens 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 131, 期号: 2
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收藏 | 浏览/下载：3/0 | 提交时间：2014/12/05
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| Antifungal activities of triterpenoids from the roots of Astilbe myriantha Diels 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 128, 期号: 2
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收藏 | 浏览/下载：1/0 | 提交时间：2014/12/05
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| Application of molecular modelling and spectroscopic approaches for investigating binding of vanillin to human serum albumin 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 127, 期号: 2
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收藏 | 浏览/下载：2/0 | 提交时间：2014/12/05
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