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CORC

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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
2,3-Butanedione suppresses gray mold of postharvest fruit by activating the autophagy of Botrytis cinerea 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 193
作者:  Li, Guangjin;  Chen, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Mercury in raw mushrooms and in stir-fried in deep oil mushroom meals 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 卷号: 82, 期号: x, 页码: -
作者:  Falandysz, Jerzy;  Dryalowska, Anna;  Zhang, Ji;  Wang, Yuanzhong
收藏  |  浏览/下载：43/0  |  提交时间：2019/09/23
Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 2, 页码: 363-368
作者:  Qing, LS;  Luo, P;  Liang, J;  Li, J;  Xie, J
收藏  |  浏览/下载：27/0  |  提交时间：2018/08/28
Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis 期刊论文
FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 8, 页码: 2107-2114
作者:  Yang, Shaoling;  Li, Laihao;  Qi, Bo;  Wu, Yanyan;  Hu, Xiao
收藏  |  浏览/下载：52/0  |  提交时间：2016/10/31
Integrated and comparative proteomics of high-oil and high-protein soybean seeds 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 105-116
作者:  Xu, Xiu Ping;  Liu, Hui;  Tian, Lihong;  Dong, Xiang Bai;  Shen, Shi Hua
收藏  |  浏览/下载：7/0  |  提交时间：2022/09/13
Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatography 期刊论文
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2013, 卷号: 6, 期号: 1, 页码: 42-46
[Song, Yang; Deng, Gui-Fang; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510275, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou, Guangdong, Peoples R China; [Chen, Yong-Hong] Guangdong Inspect & Quarantine Technol Ctr, Guangzhou, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
收藏  |  浏览/下载：22/0  |  提交时间：2015/01/22
New N-Acyl Taurine from the Sea Urchin Glyptocidaris crenularis 期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2010, 卷号: 74, 期号: 5, 页码: 1089-1091
作者:  txush@jmi.edu.cn;  Zhou, XF;  Xu, TH;  Wen, KW;  Yang, XW
收藏  |  浏览/下载：18/0  |  提交时间：2011/07/02
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
收藏  |  浏览/下载：12/0  |  提交时间：2011/11/24

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