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科研机构
中国农业科学院 [15]
兰州大学 [1]
内容类型
期刊论文 [16]
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2017 [1]
2016 [2]
2015 [1]
2014 [2]
2013 [1]
2012 [3]
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food scie... [16]
chemistry,... [8]
agricultur... [3]
nutrition ... [3]
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学科主题:food science & technology
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Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function
期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 卷号: 26, 期号: 1-1, 页码: 143-152
作者:
Chen, P
;
Yan, L
;
Zhang, S
;
Wu, ZR
;
Li, SY
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2017/05/09
Vanillin
Stirred Packed Reactor
Bacillus Subtilis
Desirability Function
Response Surface Methodology
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants
期刊论文
FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165
作者:
Zhang, Xuejie
;
Fan, Xuetong
;
Solaiman, Daniel K. Y.
;
Ashby, Richard D.
;
Liu, Zengshe
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2017/04/17
Biosurfactant
Sophorolipid
Thiamine dilauryl sulfate
Escherichia coli
Spinach
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants
期刊论文
FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165
作者:
Zhang, Xuejie
;
Fan, Xuetong
;
Solaiman, Daniel K. Y.
;
Ashby, Richard D.
;
Liu, Zengshe
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2017/04/23
Biosurfactant
Sophorolipid
Thiamine dilauryl sulfate
Escherichia coli
Spinach
Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat
期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514
作者:
Yu, Jinglin
;
Wang, Shujun
;
Wang, Jingrong
;
Li, Caili
;
Xin, Quanwei
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2016/12/05
Wheat
Laboratory milling
Starch
Structure
Functionality
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles
期刊论文
CEREAL CHEMISTRY, 2014, 卷号: 91, 期号: 6, 页码: 623-630
作者:
Guo, Qi
;
He, Zhonghu
;
Xia, Xianchun
;
Qu, Yanying
;
Zhang, Yan
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2016/12/05
Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 16, 页码: 3636-3643
作者:
Wang, Shujun
;
Luo, Heyang
;
Zhang, Jian
;
Zhang, Yan
;
He, Zhonghu
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2016/12/05
bread wheat
starch granule
alkali treatment
protein and lipid
functionality
in vitro digestibility
Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics
期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 50, 期号: 2, 页码: 691-697
作者:
Hou, Zhaohua
;
Qin, Peiyou
;
Zhang, Yan
;
Cui, Songhuan
;
Ren, Guixing
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2016/12/05
Anthocyanins
HPLC/DAD/MS
Black rice
Degradation kinetics
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:
Cui, Zi-Ning
;
Shi, Yan-Xia
;
Zhang, Li
;
Ling, Yun
;
Li, Bao-Ju
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2017/04/17
2,5-disubstituted-1,3,4-oxadiazole
5-phenyl-2-furan
fungicidal activity
microwave irradiation
synthesis
Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage
期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 2, 页码: 415-422
作者:
Cheng, Yudou
;
Dong, Yu
;
Yan, Hongbo
;
Ge, Wenya
;
Shen, Chengguo
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2016/12/06
Pear
1-MCP
Chlorophyll degradation
Chloroplast
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:
Cui, Zi-Ning
;
Shi, Yan-Xia
;
Zhang, Li
;
Ling, Yun
;
Li, Bao-Ju
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2017/04/23
2,5-disubstituted-1,3,4-oxadiazole
5-phenyl-2-furan
fungicidal activity
microwave irradiation
synthesis
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