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CORC

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Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Sun, Wen-Jie;  He, Ying-Jie;  Liu, Ya-Ping
收藏  |  浏览/下载：10/0  |  提交时间：2021/01/05
Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus) 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Dai, Zhi;  Zhou, Zhong-Shun;  Zhu, Pei-Feng
收藏  |  浏览/下载：7/0  |  提交时间：2021/01/05
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 318
作者:  Yin, Qinggang;  Han, Xiaoyan;  Han, Zongxian;  Chen, Qingfu;  Shi, Yuhua
收藏  |  浏览/下载：32/0  |  提交时间：2022/03/01
Three New 18-Oxygenated ent-Kaurane Diterpenoids from Isodon leucophyllus 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2010, 卷号: 5, 期号: 12, 页码: 1873-1876
作者:  Zhang, Hai Bo;  Pu, Jian Xin;  Zhao, Yong;  He, Fei;  Zhao, Wei
收藏  |  浏览/下载：14/0  |  提交时间：2012/07/25
EMPLOYMENT OF ORGANIC ACIDS TO ENHANCE ASTAXANTHIN FORMATION IN HETEROTROPHIC CHLORELLA ZOFINGIENSIS 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2009, 卷号: 33, 期号: 2, 页码: 271-284
作者:  Chen, Tao;  Wei, Dong;  Chen, Gu;  Wang, Yan;  Chen, Feng
收藏  |  浏览/下载：9/0  |  提交时间：2011/07/05

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