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Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.) 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6, 页码: -
作者:  Wang, Yaping;  Zhen, Shoumin;  Luo, Nana;  Han, Caixia;  Lu, Xiaobing
收藏  |  浏览/下载:6/0  |  提交时间:2016/12/05
Genome-Wide Analysis of the Dof Transcription Factor Gene Family Reveals Soybean-Specific Duplicable and Functional Characteristics 期刊论文
PLOS ONE, 2013, 卷号: 8, 期号: 9, 页码: -
作者:  Guo, Yong;  Qiu, Li-Juan
收藏  |  浏览/下载:3/0  |  提交时间:2016/12/05
Overexpression of a Common Wheat Gene TaSnRK2.8 Enhances Tolerance to Drought, Salt and Low Temperature in Arabidopsis 期刊论文
PLOS ONE, 2010, 卷号: 5, 期号: 12, 页码: -
作者:  Zhang, Hongying;  Mao, Xinguo;  Wang, Chengshe;  Jing, Ruilian
收藏  |  浏览/下载:4/0  |  提交时间:2016/12/05


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