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海洋研究所 [5]
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期刊论文 [19]
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学科主题:Food Science & Technology
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In Vitro Anti-Inflammatory and Skin Moisturizing Properties of Pilea martini (Levl.) Hand.-Mazz. Extracts
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2020, 卷号: 15, 期号: 11
作者:
Choi, Jieun
;
Jung, Young Yun
;
Ha, In Jin
;
Baek, Seung Ho
;
Zhang, Zhiyun
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/03/01
Pilea martini
NF-kappa B
AP-1
MAPKs
filaggrin
SPT
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:
Wu, Qian
;
Yuan, Ru-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Wang, Liang-Sheng
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2022/01/06
Chinese dwarf cherry
anthocyanins
cinnamoylquinic acids
antioxidant activity
HPLC-Q-TOF-MS
Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:
Li, Ping
;
Yue, Grace Gar-Lee
;
Kwok, Hin-Fai
;
Long, Chun-lin
;
Lau, Clara Bik-San
收藏
  |  
浏览/下载:37/0
  |  
提交时间:2017/10/23
Anti-angiogenesis
Garcinia Xanthochymus
Uplc-qtof-ms
Pca
Biflavonoids
Development and validation of a reversed phase liquid chromatographic method with fluorescence detection for the pharmacokinetic study of a new chimeric peptide
期刊论文
ANALYTICAL METHODS, 2016, 卷号: 8, 期号: 12, 页码: 2620-2627
作者:
Zhang, XY
;
Chen, Y
;
Li, L
;
Qiao, H
;
Wang, R
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2017/01/11
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1
作者:
Guo, Shaojian
;
Guan, Le
;
Cao, Yuegang
;
Li, Chunfeng
;
Chen, Jie
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
Anthocyanins
apple
dihydrochalcones
flavanols
ultra high-performance liquid chromatography
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:
Guo, Shaojian
;
Guan, Le
;
Cao, Yuegang
;
Li, Chunfeng
;
Chen, Jie
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2022/07/08
Anthocyanins
apple
dihydrochalcones
flavanols
ultra high-performance liquid chromatography
Comparative assessment of sugar and malic acid composition in cultivated and wild apples
期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 86-91
作者:
Ma, Baiquan
;
Chen, Jie
;
Zheng, Hongyu
;
Fang, Ting
;
Ogutu, Collins
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2022/09/13
Apple
Sugars
Organic acids
Sweetness
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:
Xia, Bing
;
Feng, Mengmeng
;
Xu, Gang
;
Xu, Jindi
;
Li, Songlin
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2014/07/28
tobacco
chemical compositions
maturities
planting areas
HPLC-QTOF-PDA-MS
Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea
期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 11, 页码: 1933-1945
作者:
Chen, Jian-Hua
;
Yu, Ren-Cheng
;
Gao, Yan
;
Kong, Fan-Zhou
;
Wang, Yun-Feng
收藏
  |  
浏览/下载:33/0
  |  
提交时间:2014/07/17
paralytic shellfish toxins (PST)
Alexandrium
Patinopecten yessoensis
Yellow Sea
HPLC
single-cell PCR
Processing and chemical constituents of Pu-erh tea: A review
期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:
Lv, Hai-peng
;
Zhang, Ying-jun
;
Lin, Zhi
;
Liang, Yue-rong
收藏
  |  
浏览/下载:35/0
  |  
提交时间:2013/11/12
Pu-erh tea
Chemical constituents
Processing
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