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CORC

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Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science 期刊论文
FOODS, 2022, 卷号: 11, 期号: 16
作者:  Liu, Wei;  Liu, Kui;  Chen, Daoguo;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
收藏  |  浏览/下载：116/0  |  提交时间：2019/06/26
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
收藏  |  浏览/下载：125/0  |  提交时间：2019/07/23
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
收藏  |  浏览/下载：100/0  |  提交时间：2019/08/21
Identification of circular RNAs and their targets during tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 136, 页码: 90-98
作者:  Yin, Junliang;  Liu, Mengyu;  Ma, Dongfang;  Wu, Jiawen;  Li, Shenglan
收藏  |  浏览/下载：17/0  |  提交时间：2022/02/25
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai
收藏  |  浏览/下载：5/0  |  提交时间：2022/09/13
Purification, characterization, and gene cloning of a cold-adapted thermolysin-like protease from Halobacillus sp SCSIO 20089 期刊论文
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2013, 卷号: 115, 期号: 6, 页码: 628-632
[Yang, Jian; Li, Jie; Mai, Zhimao; Tian, Xinpeng; Zhang, Si] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Yang, Jian; Mai, Zhimao; Zhang, Si] Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China
收藏  |  浏览/下载：66/0  |  提交时间：2015/01/22
ANTIDIABETES PROPERTIES OF n-HEXANE AND PETROLEUM ETHER EXTRACTS FROM SEEDS OF NIGELLA GLANDULIFERA FREYN 期刊论文
Journal of Food Biochemistry, 2010, 卷号: 34, 期号: 4, 页码: 811-824
作者:  Xin Xuelei;  Wang Qi;  Aisa Haji Akber;  Wang Hanqing
收藏  |  浏览/下载：10/0  |  提交时间：2012/11/29
The application of PCR-RFLP and FINS for species identification used in sea cucumbers (Aspidochirotida: Stichopodidae) products from the market 期刊论文
FOOD CONTROL, 2010, 卷号: 21, 期号: 4, 页码: 403-407
Wen, J; Hu, CQ; Zhang, L; Luo, P; Zhao, Z; Fan, SG; Su, T
收藏  |  浏览/下载：25/0  |  提交时间：2011/07/03
Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis) 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371
作者:  Wang, Kai-Jin;  Yang, Chong-Ren;  Zhang, Ying-Jun
收藏  |  浏览/下载：16/0  |  提交时间：2011/11/24

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