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Naturally occurring Batatasins and their derivatives as alpha-glucosidase inhibitors 期刊论文
RSC ADVANCES, 2015, 卷号: 5, 期号: 100, 页码: 82153-82158
作者:  Hu, WP;  Cao, GD;  Zhu, JH;  Li, JZ;  Liu, XH
收藏  |  浏览/下载:3/0  |  提交时间:2017/01/11
Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 卷号: 25, 期号: 7, 页码: 885-894
作者:  Jiang, Y.;  Xie, P.;  Chen, J.;  Liang, G.
收藏  |  浏览/下载:133/10  |  提交时间:2010/10/13
One new flavanoid and Anti-HIV active constituents from boussingaultia gracilis miers var. pseudobaselloides bailey 期刊论文
CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 2007, 卷号: 28, 期号: 8, 页码: 1508-1511
作者:  Qiong, Gu;  Yun-Bao, Ma;  Xue-Mei, Mang;  Rui-Rui, Wang;  Jun, Zhou
收藏  |  浏览/下载:15/0  |  提交时间:2011/11/24
Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 卷号: 54, 期号: 9, 页码: 3242-3253
作者:  Jiang, B;  Kronenberg, F;  Qiu, MH;  Kennelly, EJ
收藏  |  浏览/下载:21/0  |  提交时间:2011/11/24


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