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CORC

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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie
收藏  |  浏览/下载：18/0  |  提交时间：2022/03/01
A MoS2 nanocatalyst with surface-enriched active sites for the heterogeneous transfer hydrogenation of nitroarenes 期刊论文
CHINESE JOURNAL OF CATALYSIS, 2018, 卷号: 39, 期号: 1, 页码: 79-87
作者:  Wang, J;  Zhang, YJ;  Diao, JY;  Zhang, JY;  Liu, HY
收藏  |  浏览/下载：28/0  |  提交时间：2018/06/05
Efficient N-doping of hollow core-mesoporous shelled carbon spheres via hydrothermal treatment in ammonia solution for the electrocatalytic oxygen reduction reaction 期刊论文
MICROPOROUS AND MESOPOROUS MATERIALS, 2018, 卷号: 261, 页码: 88, 97
作者:  Zhou, Tingsheng;  Ma, Ruguang;  Zhou, Yao;  Xing, Ruohao;  Liu, Qian
收藏  |  浏览/下载：23/0  |  提交时间：2018/12/28
Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:  Li, Ping;  Yue, Grace Gar-Lee;  Kwok, Hin-Fai;  Long, Chun-lin;  Lau, Clara Bik-San
收藏  |  浏览/下载：36/0  |  提交时间：2017/10/23
High molecular weight beta-poly(L-malic acid) produced by A. pullulans with Ca2+ added repeated batch culture 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 85, 期号: APR, 页码: 192-199
作者:  Cao, Weifeng;  Chen, Xiangrong;  Luo, Jianquan;  Yin, Junxiang;  Qiao, Changsheng
收藏  |  浏览/下载：29/0  |  提交时间：2016/04/22
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu
收藏  |  浏览/下载：2/0  |  提交时间：2022/07/05
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/08
Novel vanadyl complexes of alginate saccharides: Synthesis, characterization, and biological activities 期刊论文
CARBOHYDRATE POLYMERS, 2015, 卷号: 121, 页码: 86-91
作者:  Liu, Shengyi;  Liu, Guangyang;  Yi, Yuetao
收藏  |  浏览/下载：21/0  |  提交时间：2015/07/30
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:  Xia, Bing;  Feng, Mengmeng;  Xu, Gang;  Xu, Jindi;  Li, Songlin
收藏  |  浏览/下载：21/0  |  提交时间：2014/07/28

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