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Predominant processing adaptability of Staphylococcus xylosus strains isolated from Chinese traditional low-salt fermented whole fish 期刊论文
2017, 卷号: 242, 页码: 141-151
作者:  Zeng, Xuefeng;  He, Laping;  Guo, Xu;  Deng, Li;  Yang, Wangen
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