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Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.277, 页码: 238-245
作者:  Feng, Cuijiao;  Wang, Bini;  Zhao, Aiqing;  Wei, Lusha;  Shao, Yuyu
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/13
Effect of 2 types of resistant starches on the quality of yogurt. 期刊论文
Journal of dairy science, 2019
作者:  Jun He;  Yumei Han;  Min Liu;  Yanan Wang;  Yang Yang
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17
A portable smart-phone device for rapid and sensitive detection of E. coli O157:H7 in Yoghurt and Egg 期刊论文
Biosensors and Bioelectronics, 2018, 卷号: 99, 页码: 479-485
作者:  Zeinhom, Mohamed Maarouf Ali*;  Wang, Yijia;  Song, Yang;  Zhu, Mei-Jun;  Lin, Yuehe
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
Positive selection on D-lactate dehydrogenases of Lactobacillus delbrueckii subspecies bulgaricus 期刊论文
IET SYSTEMS BIOLOGY, 2015, 卷号: 9, 期号: 4
作者:  Zhang, Jifeng;  Gong, Guangyu;  Wang, Xiao;  Zhang, Hao;  Tian, Weidong
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/13
Isolation and characterization of a novel virulent phage (phiLdb) of Lactobacillus delbrueckii 期刊论文
International Journal of Food Microbiology, 2010, 卷号: 137, 期号: 1, 页码: 22-27
作者:  Wang, Shaohua;  Kong, Jian;  Gao, Chen;  Guo, Tingting;  Liu, Xiaoyong
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26
A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes 期刊论文
2009, 卷号: Vol.89 No.2, 页码: 201-209
作者:  Xiao-He Wu;  Zhang Luo;  Li Yu;  Fa-Zheng Ren;  Bei-Zhong Han and M. J. Robert Nout
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/16
A survey of extractable persistent organochlorine pollutants in Chinese commercial yogurt 期刊论文
JOURNAL OF DAIRY SCIENCE, 2006, 卷号: 89, 期号: 5, 页码: 1413-1419
作者:  Zhang H(张衡);  Chai ZF(柴之芳);  Zhang, H;  Chai, ZF;  Sun, HB
收藏  |  浏览/下载：8/0  |  提交时间：2016/06/29
Establishment of Method of Lactic Acid Enantiomer Separating and Detecting in Yogurt by Chiral Column (CPCI-S收录) 会议论文
ISBE 2011: 2011 INTERNATIONAL CONFERENCE ON BIOMEDICINE AND ENGINEERING, VOL 4
作者:  Liu, Dongmei[1];  Shi, Ying[1];  Pan, Yanhong[1];  Wu, Hui[1]
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/15
Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp. 会议论文
Food chemistry, 238-245, 2019
作者:  Feng Cuijiao;  Wang Bini;  Zhao Aiqing;  Wei Lusha;  Shao Yuyu
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13

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