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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序作者升序作者降序提交时间升序提交时间降序题名升序题名降序 Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging 期刊论文 ANALYTICAL LETTERS, 2019, 卷号: 52, 页码: 1845-1859 作者:  Wang, Xue;  Shan, Jiajia;  Han, Shuqing;  Zhao, Junbo;  Zhang, Yituo 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/02 Hyperspectral imaging  near-infrared (NIR)  partial least squares (PLS)  principal component analysis (PCA)  texture profile analysis (TPA)  total volatile basic nitrogen (TVB-N)   Non-destructively sensing pork's freshness indicator using near infrared multispectral imaging technique 期刊论文 JOURNAL OF FOOD ENGINEERING, 2015, 卷号: 154, 页码: 69-75 作者:  Huang, Qiping[1];  Chen, Quansheng[2];  Li, Huanhuan[3];  Huang, Gengping[4];  Ouyang, Qin[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Pork  Total volatile basic nitrogen (TVB-N)  Non-destructively sensing  Multispectral imaging (MSI)  Nonlinear tool