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Using organic fertilizers to increase crop yield, economic growth, and soil quality in a temperate farmland 期刊论文
PEERJ, 2020, 卷号: 8
作者:  Cen, Yu;  Guo, Liyue;  Liu, Meizhen;  Gu, Xian;  Li, Caihong
收藏  |  浏览/下载:35/0  |  提交时间:2022/03/01
Physiological and transcriptomic responses to fishmeal-based diet and rapeseed meal-based diet in two strains of gibel carp (Carassius gibelio) 期刊论文
FISH PHYSIOLOGY AND BIOCHEMISTRY, 2019, 卷号: 45, 期号: 1, 页码: 267-286
作者:  Xu, Wenjie;  Jin, Junyan;  Han, Dong;  Liu, Haokun;  Zhu, Xiaoming
收藏  |  浏览/下载:56/0  |  提交时间:2019/07/01
An Evaluation of Replacing Fishmeal with Rapeseed Meal in the Diet of Pseudobagrus ussuriensis: Growth, Feed Utilization, Nonspecific Immunity, and Growth-related Gene Expression 期刊论文
JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2018, 卷号: 49, 期号: 6, 页码: 1068-1080
作者:  Bu, Xian-Yong[1];  Wang, Yue-Yang[2];  Chen, Fang-Yi[3];  Tang, Bai-Bing[4];  Luo, Cheng-Zeng[5]
收藏  |  浏览/下载:12/0  |  提交时间:2020/01/02
Fishmeal can be totally replaced by a mixture of rapeseed meal and Chlorella meal in diets for crucian carp (Carassius auratus gibelio) 期刊论文
AQUACULTURE RESEARCH, 2017, 卷号: 48, 期号: 11, 页码: 5481-5489
作者:  Shi, Xi;  Chen, Feng;  Chen, Guang-Hui;  Pan, Ya-Xiong;  Zhu, Xiao-Ming
收藏  |  浏览/下载:23/0  |  提交时间:2019/09/26
Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein 期刊论文
INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 卷号: 24, 期号: 2, 页码: 621-629
作者:  Yagoub, A. A.[1];  Ma, H.[2];  Zhou, C.[3]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
The effect of replacing fish meal with fermented meal mixture of silkworm pupae, rapeseed and wheat on growth, body composition and health of mirror carp (Cyprinus carpio var. Specularis) 期刊论文
AQUACULTURE NUTRITION, 2017, 卷号: 23, 期号: 4, 页码: 741-754
作者:  Zhou, J. S.[1];  Chen, Y. S.[2];  Ji, H.[3];  Yu, E. M.[4]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02
Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 68, 页码: 523-531
作者:  Zhou, Cunshan[1];  Yu, Xiaojie[2];  Qin, Xiaopei[3];  Ma, Haile[4];  Yagoub, Abu ElGasim A.[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24


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