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CORC

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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14
Synergistic effect of selenium and UV-B radiation in enhancing antioxidant level of wheatgrass grown from selenium rich wheat 期刊论文
Journal of Food Biochemistry, 2018, 卷号: 42
作者:  Jaiswal, Sumit K.;  Prakash, Ranjana;  Skalny, Anatoly V.;  Skalnaya, Margarita G.;  Grabeklis, Andrei R.
收藏  |  浏览/下载：56/0  |  提交时间：2019/11/19
Effects of explosion puffing on the nutritional composition and digestibility of grains 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: Vol.21 No.1, 页码: 2193-2204
作者:  Huang, Rongrong;  Pan, Xiaodan;  Lv, Jingang;  Zhong, Wei;  Yan, Fang
收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25
Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet 期刊论文
International Journal of Food Sciences and Nutrition, 2013, 卷号: 64, 期号: 8, 页码: 944-952
Ana Romojaro; el al
收藏  |  浏览/下载：22/0  |  提交时间：2013/12/23
Microbial properties, enzyme activities and the persistence of exogenous proteins in soil under consecutive cultivation of transgenic cottons (Gossypium hirsutum L.) 期刊论文
PLANT SOIL AND ENVIRONMENT, 2011, 卷号: 57, 期号: 2, 页码: 67-74
作者:  Chen, Z. H.;  Chen, L. J.;  Zhang, Y. L.;  Wu, Z. J.
收藏  |  浏览/下载：10/0  |  提交时间：2019/06/04
Defense signaling among interconnected ramets of a rhizomatous clonal plant,induced by jasmonic-acid application 期刊论文
ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY, 2011, 卷号: 37, 期号: 4, 页码: 355-360
作者:  Chen, Jin-Song;  Lei, Ning-Fei;  Liu, Qing
收藏  |  浏览/下载：5/0  |  提交时间：2020/03/26
Influence of cadmium input on the nutritional properties in overlying water of eutrophic lakes 会议论文
作者:  Huang, Shuang;  Hua, Yumei;  Zhu, Duanwei;  Zhao, Jianwei;  Geng, Mingjian
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/05

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