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In search of the emotional experience of innovative products across categories
期刊论文
PSYCH JOURNAL, 2020, 页码: 16
作者:
Ren, Jingyuan
;
Liu, Kun
;
Shen, Wangbing
;
Luo, Jing
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2020/11/30
design innovation (DI)
emotion
function innovation (FI)
multidimensional scaling (MDS)
Recent development on innovation design of reconfigurable mechanisms in China
期刊论文
FRONTIERS OF MECHANICAL ENGINEERING, 2019, 卷号: 14, 页码: 15-20
作者:
Zhang, Wuxiang
;
Lu, Shengnan
;
Ding, Xilun
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/30
innovation design
reconfigurable mechanisms
metamorphic mechanisms
origami-derived mechanisms
development trends
Platform-based service innovation and system design: a literature review
期刊论文
INDUSTRIAL MANAGEMENT & DATA SYSTEMS, 2018, 卷号: 118, 页码: 946-974
作者:
Fu, Wenhui
;
Wang, Qiang
;
Zhao, Xiande
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  |  
浏览/下载:2/0
  |  
提交时间:2019/11/19
Service innovation
Network platform
System design
Literature review
An Empirical Study on the Innovation Sharing Express Box: Collaborative Consumption and the Overlay Network Design
期刊论文
SUSTAINABILITY, 2018, 卷号: 10
作者:
Liu, Aijun
;
Ji, Xiaohui
;
Tsai, Sang-Bing
;
Lu, Hui
;
Du, Gang
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  |  
浏览/下载:9/0
  |  
提交时间:2019/11/19
collaborative consumption
express box
green innovation
green sharing
overlay network design
sustainability
Platform-based service innovation and system design: research opportunities
期刊论文
INDUSTRIAL MANAGEMENT & DATA SYSTEMS, 2018, 卷号: 118, 页码: 975-997
作者:
Fu, Wenhui
;
Wang, Qiang
;
Zhao, Xiande
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  |  
浏览/下载:3/0
  |  
提交时间:2019/11/19
Service innovation
Research opportunities
Network platform
System design
Novel Method for Perceiving Key Requirements of Customer Collaboration Low-Carbon Product Design
期刊论文
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2018, 卷号: 15
作者:
Liu, Aijun
;
Zhu, Qiuyun
;
Ji, Xiaohui
;
Lu, Hui
;
Tsai, Sang-Bing
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/11/19
customer collaborative product innovation
fuzzy grey relational analysis
genetic algorithm
green operation
green service
low-carbon product design
sustainability
Extrusion-based food printing for digitalized food design and nutrition control
期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 220, 页码: 1-11
作者:
Sun, Jie
;
Zhou, Weibiao
;
Yan, Liangkun
;
Huang, Dejian
;
Lin, Lien-ya
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  |  
浏览/下载:2/0
  |  
提交时间:2019/11/26
Formulation innovation
Printer configuration
Digitalized nutrition control
Extrusion-based food printing
Food design
Green Product Innovation and Firm Performance: Assessing the Moderating Effect of Novelty-Centered and Efficiency-Centered Business Model Design
期刊论文
SUSTAINABILITY, 2018, 卷号: 10, 期号: 6
作者:
Ma, Yuan
;
Yin, Qiyue
;
Pan, Yajun
;
Cui, Wei
;
Xin, Baogui
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  |  
浏览/下载:13/0
  |  
提交时间:2019/12/11
green product innovation
business model
novelty-centered design theme
efficiency-centered design theme
基于规划委员会制度建设的城市设计实施路径探索
期刊论文
规划师, 2017
石春晖
;
赵星烁
;
宋峰
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2017/12/03
城市设计
规划实施管理
规划理论
城乡规划委员会
制度创新
Urban design
Planning implementation and management
Planning theory
Urban-rural planning committee
Institutional innovation
Product functional information based automatic patent classification: Method and experimental studies
期刊论文
Information Systems, 2017, 卷号: Vol.67, 页码: 71-82
作者:
Wen-qiang Li
;
Yan Li
;
Jian Chen
;
Chao-yi Hou
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  |  
浏览/下载:1/0
  |  
提交时间:2019/03/01
Innovation
design
Functional
basis
Patent
text
classification
Naive
Bayes
EM
algorithm
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