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CORC

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Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 367, 页码: 14
作者:  Fu, Jia;  Zhang, Le-Le;  Li, Wei;  Zhang, Yan;  Zhang, Yamei
收藏  |  浏览/下载：64/0  |  提交时间：2021/11/04
Even short-term revegetation complicates soil food webs and strengths their links with ecosystem functions 期刊论文
JOURNAL OF APPLIED ECOLOGY, 2022, 卷号: 59, 期号: 7, 页码: 1721-1733
作者:  Wang, Bing;  Zhu, Yuhe;  Chen, Xiang;  Chen, Dima;  Wu, Ying
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Sustainable development of microalgal biotechnology in coastal zone for aquaculture and food 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 780, 页码: 10
作者:  Lu, Xiangning;  Cui, Yulin;  Chen, Yuting;  Xiao, Yupeng;  Song, Xiaojin
收藏  |  浏览/下载：99/0  |  提交时间：2021/06/22
Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea. 期刊论文
Food microbiology, 2019, 卷号: 80, 页码: 70-76
作者:  Li, Qin;  Li, Yongdi;  Luo, Yu;  Zhang, Yiyang;  Chen, Yuan
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2018, 卷号: 226, 期号: 2018, 页码: 185-196
作者:  Shi, Yinxian;  Mon, Aye Mya;  Fu, Yao;  Zhang, Yu;  Wang, Chen
收藏  |  浏览/下载：79/0  |  提交时间：2018/10/22
Artificial creation of Chlorella pyrenoidosa mutants for economic sustainable food production 期刊论文
BIORESOURCE TECHNOLOGY, 2018, 卷号: 268, 页码: 340-345
作者:  Song, Xiaojin;  Wang, Jie;  Wang, Yanchao;  Feng, Yingang;  Cui, Qiu
收藏  |  浏览/下载：83/0  |  提交时间：2018/10/08
Structure-performance relationship of nanodiamonds @ nitrogen-doped mesoporous carbon in the direct dehydrogenation of ethylbenzene 期刊论文
CATALYSIS TODAY, 2018, 卷号: 301, 页码: 38-47
作者:  Liu, Yuefeng;  Ba, Housseinou;  Luo, Jingjie;  Wu, Kuang-Hsu;  Nhut, Jean-Mario
收藏  |  浏览/下载：30/0  |  提交时间：2019/06/20
Extracellular Enzyme Composition and Functional Characteristics of Aspergillus niger An-76 Induced by Food Processing Byproducts and Based on Integrated Functional Omics 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 5, 页码: 1285-1295
作者:  Liu, Lin;  Gong, Weili;  Sun, Xiaomeng;  Chen, Guanjun;  Wang, Lushan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/11
Effect of high-fat, standard, and functional food meals on esophageal and gastric pH in patients with gastroesophageal reflux disease and healthy subjects 期刊论文
2018, 卷号: 19, 期号: 11, 页码: 664-673
作者:  Fan, Wen Juan;  Hou, Yuan Tao;  Sun, Xiao Hong;  Li, Xiao Qing;  Wang, Zhi Feng
收藏  |  浏览/下载：1/0  |  提交时间：2020/01/03

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