CORC

在结果中检索

CORC

浏览/检索结果: 共216条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Progress in the production of hydrogen energy from food waste: A bibliometric analysis 期刊论文
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2022, 卷号: 47, 期号: 62, 页码: 26326-26354
作者:  Sridhar, Adithya;  Ponnuchamy, Muthamilselvi;  Kumar, Ponnusamy Senthil;  Kapoor, Ashish;  Xiao, Leilei
收藏  |  浏览/下载：17/0  |  提交时间：2023/01/11
Progress in the production of hydrogen energy from food waste: A bibliometric analysis 期刊论文
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2022, 卷号: 47, 期号: 62, 页码: 26326-26354
作者:  Sridhar, Adithya;  Ponnuchamy, Muthamilselvi;  Kumar, Ponnusamy Senthil;  Kapoor, Ashish;  Xiao, Leilei
收藏  |  浏览/下载：26/0  |  提交时间：2023/01/11
Analysis of Research Situation for Cellulose-based Food Packaging Film Based on Bibliometric Evaluation 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2022, 卷号: 22, 期号: 4, 页码: 462-470
作者:  Ren, Haiwei;  Xu, Zhihang;  Guo, Xiaopeng;  Zhang, Bingyun;  Pan, Lichao
收藏  |  浏览/下载：20/0  |  提交时间：2022/06/20
Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations 期刊论文
FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11
作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad
收藏  |  浏览/下载：61/0  |  提交时间：2022/02/11
Key points for green management of water-energy-food in the Belt and Road Initiative: Resource utilization efficiency, final demand behaviors and trade inequalities 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2022, 卷号: 362
作者:  Qian, Xiang-Yan;  Liang, Qiao-Mei;  Liu, Li-Jing;  Zhang, Kun;  Liu, Yu
收藏  |  浏览/下载：7/0  |  提交时间：2023/05/30
Energy-food nexus scarcity risk and the synergic impact of climate policy: A global production network perspective 期刊论文
ENVIRONMENTAL SCIENCE & POLICY, 2022, 卷号: 135, 页码: 26
作者:  Xia, Yan;  Yan, Bingqian
收藏  |  浏览/下载：6/0  |  提交时间：2023/05/30
Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan 期刊论文
FOODS, 2021, 卷号: 10, 期号: 7, 页码: 16
作者:  Jia, Mengmeng;  Zhen, Lin
收藏  |  浏览/下载：19/0  |  提交时间：2021/08/19
Learning to assess visual aesthetics of food images 期刊论文
COMPUTATIONAL VISUAL MEDIA, 2021, 卷号: 7, 期号: 1, 页码: 139-152
作者:  Sheng, Kekai;  Dong, Weiming;  Huang, Haibin;  Chai, Menglei;  Zhang, Yong
收藏  |  浏览/下载：66/0  |  提交时间：2021/06/15
Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature 期刊论文
Food Research International, 2021, 卷号: 140
作者:  Yang, Sha;  Shan, Chang-Song;  Xu, Yong-Qiang;  Jin, Lu;  Chen, Zhi-Gang
收藏  |  浏览/下载：14/0  |  提交时间：2021/03/02
Simulated responses of global rice trade to variations in yield under climate change: Evidence from main rice-producing countries 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2021, 卷号: 281, 页码: 8
作者:  Wu, Feng;  Wang, Yihan;  Liu, Yu;  Liu, Yawen;  Zhang, Yali
收藏  |  浏览/下载：58/0  |  提交时间：2021/03/15

©版权所有 ©2017 CSpace - Powered by CSpace