CORC

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CORC

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Determination of chitosan content with ratio coefficient method and HPLC 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 164, 页码: 384-388
作者:  Miao, Qin;  Cui, Yulin;  Zhang, Jingjing;  Mi, Yingqi;  Tan, Wenqiang
收藏  |  浏览/下载：38/0  |  提交时间：2021/06/07
Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: 12, 页码: 14
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Liu, Song;  Chen, Xiaolin
收藏  |  浏览/下载：36/0  |  提交时间：2020/09/25
Preparation Process Optimization and Structure Characterization of Microcrystalline Cellulose from Grains Stillage 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2020, 卷号: 20, 期号: 4, 页码: 108-117
作者:  Ren, Haiwei;  Xing, Xueye;  Zhang, Xiangyue;  Shen, Jiali;  Zhang, Bingyun
收藏  |  浏览/下载：10/0  |  提交时间：2022/02/17
Preparation Process Optimization and Structure Characterization of Microcrystalline Cellulose from Grains Stillage 期刊论文
Journal of Chinese Institute of Food Science and Technology, 2020, 卷号: 20, 期号: 4, 页码: 108-117
作者:  Ren, Haiwei;  Xing, Xueye;  Zhang, Xiangyue;  Shen, Jiali;  Zhang, Bingyun
收藏  |  浏览/下载：6/0  |  提交时间：2020/11/14
Influence of hydrolysis of polyvinyl alcohol on its lubrication for styrene-ethylene-butylene-styrene block copolymer 期刊论文
Tribology International, 2019, 卷号: Vol.134, 页码: 408-416
作者:  Qinghua Fang;  Feng Ye;  Xiaoniu Yang
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17
Influence of hydrolysis of polyvinyl alcohol on its lubrication for styrene-ethylene-butylene-styrene block copolymer 期刊论文
Tribology International, 2019
作者:  Qinghua Fang;  Feng Ye;  Xiaoniu Yang
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17
Compositional and Structural Changes of Corn Cob Pretreated by Electron Beam Irradiation 期刊论文
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2017, 卷号: 5, 页码: 420-425
作者:  Guo, Xiaoya[1];  Zhang, Ting[2];  Shu, Sitao[3];  Zheng, Wei[4];  Gao, Mintian[5]
收藏  |  浏览/下载：10/0  |  提交时间：2019/04/24
In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer 期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 99, 期号: Pt 1, 页码: 147-154
作者:  Zhang, Yanyan[1];  Luo, Lin[2];  Li, Jing[3];  Li, Suyun[4];  Qu, Wenjuan[5]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24
Synergetic Degradation of Corn Cob with Inorganic Salt (or Hydrogen Peroxide) and Electron Beam Irradiation 期刊论文
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2016, 卷号: 4, 页码: 1099-1105
作者:  Guo, Xiaoya[1];  Shu, Sitao[2];  Zhang, Wei[3];  Wang, Enze[4];  Hao, Jinyu[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/26
Extraction and characterization of chicken feet soluble collagen 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 74, 页码: 145-153
作者:  Zhou, Cunshan[1];  Li, Yanhua[2];  Yu, Xiaojie[3];  Yang, Hua[4];  Ma, Haile[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24

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