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Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid
期刊论文
PLANTS-BASEL, 2022, 卷号: 11, 期号: 6
作者:
Abdelgawad, Karima F.
;
Awad, Asmaa H. R.
;
Ali, Marwa R.
;
Ludlow, Richard A.
;
Chen, Tong
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2024/03/07
Phaseolus vulgaris
browning
antioxidant
shelf life
ready to eat
Complex anthropogenic interaction on vegetation greening in the Chinese Loess Plateau
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 778, 页码: 13
作者:
Kou, Pinglang
;
Xu, Qiang
;
Jin, Zhao
;
Yunus, Ali P.
;
Luo, Xiaobo
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  |  
浏览/下载:36/0
  |  
提交时间:2021/12/06
Vegetation greening
Rainfall
Land use management
Greening and browning
Loess Plateau
Pyrazolone derivative C29 protects against HFD-induced obesity in mice via activation of AMPK in adipose tissue
期刊论文
ACTA PHARMACOLOGICA SINICA, 2020, 页码: 11
作者:
Li, Bo-han
;
Zhang, Mei
;
Duan, Ya-nan
;
Shuai, Lin
;
Jiang, Hao-wen
收藏
  |  
浏览/下载:54/0
  |  
提交时间:2020/12/21
AMP-activated protein kinase
pyrazolone derivative C29
obesity
energy expenditure
thermogenesis
inguinal white adipose tissue
white adipose browning
Effect of lactic acid bacteria on the postharvest properties of fresh lotus root
期刊论文
Postharvest Biology and Technology, 2020, 卷号: 160, 期号: Volume 160, 页码: 110983-
作者:
JunshengLi
;
JinBai
;
ShuyiLi
;
ZhenzhouZhu
;
YangYi
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  |  
浏览/下载:41/0
  |  
提交时间:2019/12/27
Lotus root
Polyphenol
Lactic acid bacteria
Browning
Texture property
Characterizing Spatiotemporal Pattern of Vegetation Greenness Breakpoints on Tibetan Plateau Using GIMMS NDVI3g Dataset
期刊论文
IEEE ACCESS, 2020, 卷号: 8, 页码: 56518-56527
作者:
Ni, Yong
;
Zhou, Yuke
;
Fan, Junfu
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  |  
浏览/下载:11/0
  |  
提交时间:2021/03/23
Tibetan Plateau (TP)
greening and browning
breakpoints
seasonal-trend model
GIMMS NDVI3g
Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 6, 页码: 2835-2845
作者:
Fan, Wenguang
;
Ren, Haiwei
;
Wang, Yonggang
;
Peng, Cheng
;
Lian, Xiaofeng
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/11/15
phenyllactic acid
sodium alginate
coating
browning
minimally processed lily bulbs
Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 6, 页码: 2835-2845
作者:
Fan, Wenguang
;
Ren, Haiwei
;
Wang, Yonggang
;
Peng, Cheng
;
Lian, Xiaofeng
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2022/03/01
phenyllactic acid
sodium alginate
coating
browning
minimally processed lily bulbs
Silver nanoparticles inhibit beige fat function and promote adiposity
期刊论文
MOLECULAR METABOLISM, 2019, 卷号: 22
作者:
Yue, Lishu
;
Zhao, Wenjun
;
Wang, Dongmei
;
Meng, Meiyao
;
Zheng, Ying
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2019/12/05
Adiposity
Beige fat
Silver nanoparticles
Browning
Energy expenditure
Reactive oxidative species
BMP4 facilitates beige fat biogenesis via regulating adipose tissue macrophages
期刊论文
JOURNAL OF MOLECULAR CELL BIOLOGY, 2019, 卷号: 11, 期号: 1
作者:
Qian, Shu-Wen
;
Wu, Meng-Yuan
;
Wang, Yi-Na
;
Zhao, Ya-Xin
;
Zou, Ying
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  |  
浏览/下载:27/0
  |  
提交时间:2019/12/05
BMP4
fat browning
adipose tissue macrophages
Changes in pericarp metabolite profiling of four litchi cultivars during browning
期刊论文
Food Research International, 2019
作者:
Xi Chen
;
Qixian Wu
;
Zhongsuzhi Chen
;
Taotao Li
;
Zhengke Zhang
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/13
Free amino acids
Hydrolytic amino acids
Litchi fruit
Pericarp browning
Primary metabolites
Volatile compounds
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