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CORC

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The Effect of Long-Term Moderate Static Magnetic Field Exposure on Adult Female Mice 期刊论文
BIOLOGY-BASEL, 2022, 卷号: 11
作者:  Yang, Xingxing;  Yu, Biao;  Song, Chao;  Feng, Chuanlin;  Zhang, Jing
收藏  |  浏览/下载：124/0  |  提交时间：2022/12/23
Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno) 期刊论文
HORTICULTURAL PLANT JOURNAL, 2022, 卷号: 8, 期号: 1, 页码: 44-52
作者:  Zhuo, Ruiling;  Li, Boqiang;  Tian, Shiping
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Effects of natural astaxanthin from microalgae and chemically synthetic astaxanthin supplementation on two different varieties of the ridgetail white prawn (Exopalaemon carinicauda) 期刊论文
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 卷号: 57, 页码: 10
作者:  Zhang, Chengsong;  Jin, Yue;  Yu, Yang;  Xiang, Jianhai;  Li, Fuhua
收藏  |  浏览/下载：46/0  |  提交时间：2021/12/07
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 页码: 11
作者:  Chen, Peilin;  Xu, Yanhong;  Yang, Shuqi;  Chang, Qing;  Zheng, Baodong
收藏  |  浏览/下载：171/0  |  提交时间：2021/06/22
Expression and Characterization of a Thermostable Carrageenase From an Antarctic Polaribacter sp. NJDZO3 Strain 期刊论文
FRONTIERS IN MICROBIOLOGY, 2021, 卷号: 12, 页码: 11
作者:  Gui, Yuanyuan;  Gu, Xiaoqian;  Fu, Liping;  Zhang, Qian;  Zhang, Peiyu
收藏  |  浏览/下载：126/0  |  提交时间：2021/04/21
Exogenous Melatonin Improves Salt Tolerance by Mitigating Osmotic, Ion, and Oxidative Stresses in Maize Seedlings 期刊论文
AGRONOMY-BASEL, 2020, 卷号: 10, 期号: 5, 页码: 15
作者:  Ren, Jianhong;  Ye, Jun;  Yin, Lina;  Li, Gouxia;  Deng, Xiping
收藏  |  浏览/下载：9/0  |  提交时间：2021/07/09
The supplement of vitamin C facilitates L-lactic acid biosynthesis in Lactobacillus thermophilus A69 from sweet sorghum juice coupled with soybean hydrolysate as feedstocks 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146, 页码: 7
作者:  Tian, Xuejiao;  Hu, Wei;  Chen, Jihong;  Zhang, Wei;  Li, Wenjian
收藏  |  浏览/下载：23/0  |  提交时间：2022/01/18
Revealing the effects of multi-scale molecules on alpha-linolenic acid-loaded W-1/O/W-2 microemulsion: A combined study from physical properties, antioxidant capacity and in vitro release kinetics 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2020, 卷号: 303
作者:  Li, Qing;  Liu, Xiaoxue;  Byambasuren, Khorolgarav;  Wang, Xueping;  Qiu, Shuang
收藏  |  浏览/下载：19/0  |  提交时间：2022/03/01
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
作者:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong
收藏  |  浏览/下载：9/0  |  提交时间：2022/03/01

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