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武汉轻工大学 [1]
上海生物化学与细胞生... [1]
湖南大学 [1]
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期刊论文 [8]
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2019 [2]
2016 [3]
2013 [2]
2009 [1]
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Chemistry;... [1]
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Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 275, 页码: 273-281
作者:
Lv, Liang
;
Fu, Caili
;
Zhang, Fang
;
Wang, Shaoyun
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/11/21
Crystallization suppression
Thermotropy
Daidzein
Whey protein isolate
Nanocomplexes
Stability, rheology, and beta-carotene bioaccessibility of high internal phase emulsion gels
期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: Vol.88, 页码: 210-217
作者:
Liu, Wei
;
Gao, Hongxia
;
McClements, David Julian
;
Zhou, Lei
;
Wu, Jing
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/17
High internal phase emulsion (HIPE)
Glucono-delta-lactone (GDL)
Whey protein isolate (WPI)
Rheology
Stability
Bioaccessibility
Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant
期刊论文
Food Chemistry, 2016, 卷号: 196, 页码: 466-474
作者:
Wang, Lei
;
Gao, Yahui
;
Li, Juan
;
Subirade, Muriel
;
Song, Yuanda*
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/03
O/W emulsion
Resveratrol
Simultaneous encapsulation
Whey protein isolate
alpha-Tocopherol
Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer
期刊论文
Journal of Food Engineering, 2016, 卷号: 175, 页码: 74-84
作者:
Wang, Yang
;
Liu, Wenjie
;
Chen, Xiao Dong*
;
Selomulya, Cordelia*
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  |  
浏览/下载:3/0
  |  
提交时间:2019/12/03
DHA microcapsules
Whey protein isolate
Thermal treatment
Mono-disperse droplet spray drying
High oil content
Particle structure
Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles
期刊论文
Carbohydrate Polymers, 2016, 卷号: 138, 页码: 59-65
作者:
Zhang, Wei
;
Chen, Jiwang*
;
Chen, Yue
;
Xia, Wenshui
;
Xiong, Youling L.
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  |  
浏览/下载:13/0
  |  
提交时间:2019/12/27
Acetic acid (PubChem CID: 176)
Calcium dichloride (PubChem CID: 5284359)
Chitosan
Composite film
Glycerin (PubChem CID: 753)
Hydrochloric acid (PubChem CID: 313)
Magnesium sulphate (PubChem CID: 24083)
Sodium hydroxide (PubChem CID: 14798)
Sodium laurate (PubChem CID: 2735067)
TiO(2) nanoparticles
Titanium dioxide (PubChem CID: 26042)
Whey protein isolate
Protein Foaming Method to Prepare S3N4 Foam Using Egg White Protein and Whey Protein Isolate
期刊论文
RARE METAL MATERIALS AND ENGINEERING, 2013, 卷号: 42, 页码: 763-766
作者:
Yin Liuyan[1]
;
Zhou Xingui[1]
;
Yu Jinshan[1]
;
Luo Zheng[1]
;
Yang Bei[1]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/04/25
protein foaming
egg white protein
whey protein isolate
ceramic foams
S3N4
Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material
期刊论文
DRYING TECHNOLOGY, 2013, 卷号: 31, 期号: 13-14, 页码: 1681-1692
作者:
Shi, Qilong
;
Fang, Zhongxiang
;
Bhandari, Bhesh
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/12/23
Glass transition temperature
Honey
Maltodextrin
Whey protein isolate
X-ray photoelectron spectroscopy
Kinetics of phase separation during pressure-induced gelation of a whey protein isolate
期刊论文
FOOD HYDROCOLLOIDS, 2009, 卷号: 23, 期号: 7, 页码: 1729-1733
作者:
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2015/07/22
Hydrostatic high pressure
Gelation
Whey protein isolate
Phase separation
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