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CORC

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Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 275, 页码: 273-281
作者:  Lv, Liang;  Fu, Caili;  Zhang, Fang;  Wang, Shaoyun
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/21
Stability, rheology, and beta-carotene bioaccessibility of high internal phase emulsion gels 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: Vol.88, 页码: 210-217
作者:  Liu, Wei;  Gao, Hongxia;  McClements, David Julian;  Zhou, Lei;  Wu, Jing
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/17
Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant 期刊论文
Food Chemistry, 2016, 卷号: 196, 页码: 466-474
作者:  Wang, Lei;  Gao, Yahui;  Li, Juan;  Subirade, Muriel;  Song, Yuanda*
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03
Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer 期刊论文
Journal of Food Engineering, 2016, 卷号: 175, 页码: 74-84
作者:  Wang, Yang;  Liu, Wenjie;  Chen, Xiao Dong*;  Selomulya, Cordelia*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03
Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles 期刊论文
Carbohydrate Polymers, 2016, 卷号: 138, 页码: 59-65
作者:  Zhang, Wei;  Chen, Jiwang*;  Chen, Yue;  Xia, Wenshui;  Xiong, Youling L.
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/27
Protein Foaming Method to Prepare S3N4 Foam Using Egg White Protein and Whey Protein Isolate 期刊论文
RARE METAL MATERIALS AND ENGINEERING, 2013, 卷号: 42, 页码: 763-766
作者:  Yin Liuyan[1];  Zhou Xingui[1];  Yu Jinshan[1];  Luo Zheng[1];  Yang Bei[1]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/25
Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material 期刊论文
DRYING TECHNOLOGY, 2013, 卷号: 31, 期号: 13-14, 页码: 1681-1692
作者:  Shi, Qilong;  Fang, Zhongxiang;  Bhandari, Bhesh
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Kinetics of phase separation during pressure-induced gelation of a whey protein isolate 期刊论文
FOOD HYDROCOLLOIDS, 2009, 卷号: 23, 期号: 7, 页码: 1729-1733
作者:  
收藏  |  浏览/下载：15/0  |  提交时间：2015/07/22

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