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科研机构
武汉轻工大学 [2]
中南大学 [1]
湖南大学 [1]
内容类型
期刊论文 [3]
会议论文 [1]
发表日期
2016 [3]
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Pectic oligosaccharides hydrolyzed from orange peel by fungal multi-enzyme complexes and their prebiotic and antibacterial potentials
期刊论文
LWT - Food Science and Technology, 2016, 卷号: 69, 页码: 203-210
作者:
Li, Pei-jun
;
Xia, Jin-lan*
;
Nie, Zhen-yuan
;
Shan, Yang*
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2019/12/03
Orange peel wastes
Pectic oligosaccharides
Multi-enzyme complexes
Probiotics
Real-time quantitative PCR
D-(+)-glucose, (PubChem CID: 5793)
L-(+)-rhamnose, (PubChem CID: 25310)
D-(+)-galactose, (PubChem CID: 6036)
D-(+)-xylose, (PubChem CID: 135191)
L-(+)-arabinose, (PubChem CID: 5460291)
D-(−)-fructose, (PubChem CID: 5984)
D-(+)-galacturonic acid, (PubChem CID: 152867)
Trichloroacetic acid, (PubChem CID: 6421)
Sodium acetate, (PubChem CID: 517045)
Sodium hydroxide, (PubChem CID: 14798)
High-performance supercapacitor electrode from cellulose-derived, inter-bonded carbon nanofibers
期刊论文
Journal of Power Sources, 2016, 卷号: 324, 页码: 302-308
作者:
Cai, Jie
;
Niu, Haitao
;
Wang, Hongxia
;
Shao, Hao
;
Fang, Jian
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/27
Bonded carbon nanofibers
Cellulose
Electrospinning
Electrode
Supercapacitor
Acetone (PubChem CID: 180)
N, N-Dimethylacetamide (PubChem CID: 31374)
Sodium hydroxide (PubChem CID: 14798)
Potassium hydroxide (PubChem CID: 14797)
Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles
期刊论文
Carbohydrate Polymers, 2016, 卷号: 138, 页码: 59-65
作者:
Zhang, Wei
;
Chen, Jiwang*
;
Chen, Yue
;
Xia, Wenshui
;
Xiong, Youling L.
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  |  
浏览/下载:13/0
  |  
提交时间:2019/12/27
Acetic acid (PubChem CID: 176)
Calcium dichloride (PubChem CID: 5284359)
Chitosan
Composite film
Glycerin (PubChem CID: 753)
Hydrochloric acid (PubChem CID: 313)
Magnesium sulphate (PubChem CID: 24083)
Sodium hydroxide (PubChem CID: 14798)
Sodium laurate (PubChem CID: 2735067)
TiO(2) nanoparticles
Titanium dioxide (PubChem CID: 26042)
Whey protein isolate
Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp.
会议论文
Food chemistry, 238-245, 2019
作者:
Feng Cuijiao
;
Wang Bini
;
Zhao Aiqing
;
Wei Lusha
;
Shao Yuyu
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/13
2,4,6-Tri(2-pyridyl)-s-triazine
(PubChem
CID:
77258)
Antioxidant
activity
Ferric
Chloride
(PubChem
CID:
24380)
Ferrous
Sulfate
(PubChem
CID:
24393)
Gallic
acid
(PubChem
CID:
370)
Goat
milk
yogurt
Jujube
Methanol
(PubChem
CID:
887)
Quality
characteristics
Sodium
hydroxide
(PubChem
CID:
14798)
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