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Highly Oxygenated Triterpenoids and Diterpenoids from Fructus Rubi (Rubus chingii Hu) and Their NF-kappa B Inhibitory Effects 期刊论文
MOLECULES, 2021, 卷号: 26, 期号: 7, 页码: 12
作者:  Wan, Jiang;  Wang, Xiao-Juan;  Guo, Nan;  Wu, Xi-Ying;  Xiong, Juan
收藏  |  浏览/下载:63/0  |  提交时间:2021/05/24
Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity 期刊论文
Journal of Agricultural and Food Chemistry, 2019, 卷号: Vol.67 No.25, 页码: 7025-7039
作者:  Chen, Y.;  Chen, Z.;  Guo, Q.;  Gao, X.;  Ma, Q.
收藏  |  浏览/下载:8/0  |  提交时间:2019/11/21
Identification of polyphenolic composition in the fruits of Rubus chingii Hu and its antioxidant and antiproliferative activity on human bladder cancer T24 cells 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 1
作者:  Li, Kuangyu;  Zeng, Maolin;  Li, Qiaoling;  Zhou, Benhong
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/05
Tyrosinase inhibitory effect and inhibitory mechanism of tiliroside from raspberry 期刊论文
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, 2009, 卷号: 24, 期号: 5
作者:  Lu, Yan-hua;  Chen, Juan;  Wei, Dong-zhi;  Wang, Zheng-tao;  Tao, Xin-yi
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/05


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