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浏览/检索结果: 共11条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH 期刊论文 FOOD HYDROCOLLOIDS, 2019, 卷号: Vol.88, 页码: 50-57 作者:  Li, Qun;  Wang, Zhigao;  Dai, Caixia;  Wang, Yujiao;  Chen, Wenye 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/17 Rapeseed protein isolate  Gum Arabic  Stability  Emulsion   Structure and functional characteristics of rapeseed protein isolatedextran conjugates 期刊论文 FOOD HYDROCOLLOIDS, 2018, 卷号: 82, 页码: 329-337 作者:  Qu, Wenjuan[1];  Zhang, Xinxin[2];  Han, Xiao[3];  Wang, Zhiping[4];  He, Ronghai[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Rapeseed protein isolate  Graft treatment  Structure Functionality   Effects of ultrasonic and graft treatments on grafting degree, structure, functionality, and digestibility of rapeseed protein isolate-dextran conjugates 期刊论文 ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 42, 页码: 250-259 作者:  Qu, Wenjuan[1];  Zhang, Xinxin[2];  Chen, Weiyu[3];  Wang, Zhiping[4];  He, Ronghai[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Rapeseed protein  Ultrasound  Graft reaction  Structure  Functionality  Digestibility   Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual-frequency ultrasound pretreatment 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 1, 页码: 72-80 作者:  Wali, Asif[1];  Ma, Haile[2];  Hayat, Khizar[3];  Ren, Xiaofeng[4];  Ali, Zeshan[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Enzymolysis kinetics  rapeseed protein  sequential dual-frequency ultrasound pretreatment  thermodynamics   Effects of tannins on the fatty acid profiles of rumen fluids and milk from lactating goats fed a total mixed ration containing rapeseed oil 期刊论文 Livestock Science, 2017, 卷号: 204, 页码: 16-24 作者:  Abo-Donia, F. M.;  Yang, L. Y.;  Hristov, A. N.;  Wang, M.;  Tang, S. X.* 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23 ADFom  ash-free acid detergent fiber  ALA  α-Linolenic acid  BH  biohydrogenation  CLA  conjugated linoleic acid  CP  crude protein  DHA  docosahexenoic acid  DM  dry matter  DPA  docosapentenoic acid  EE  ether extract  EPA  eicosapentaenoic acid  LTAN  linear effects of TAN  MUFA  monounsaturated fatty acids  ND  no detected  NDFom  ash-free neutral detergent fiber  NFC  non-fiber carbohydrate  OA  oleic acid  OM  organic matter  PUFA  polyunsaturated fatty acids  QTAN  quadratic effects of TAN  RA  rumenic acid  SCD  stearoyl Co-A desaturase enzyme  SEM  standard error of least squares means  SFA  saturated fatty acids  TAN3， TAN6 and TAN9  ration containing tannins at 3, 6 and 9 g/kg of DM respectively  UFA  unsaturated fatty acids  VA  vaccenic acid  Hydrolysable tannin  Rapeseed oil  Fatty acid  Conjugated linoleic acid  Goat   Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein 期刊论文 INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 卷号: 24, 期号: 2, 页码: 621-629 作者:  Yagoub, A. A.[1];  Ma, H.[2];  Zhou, C.[3] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Sonication  Extraction efficiency  Rapeseed meal protein  Protein conformation  Nitrogen solubility   Protein breakdown and release of antioxidant peptides during simulated gastrointestinal digestion and the absorption by everted intestinal sac of rapeseed proteins 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 86, 页码: 424-429 作者:  Dai, Chunhua[1];  Zhang, Weiwei[2];  He, Ronghai[3];  Xiong, Feng[4];  Ma, Haile[5] 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24 Rapeseed soluble proteins  Simulated gastrointestinal digestion  Protein breakdown  Antioxidant activities  Absorption   Preparation of rapeseed protein hydrolysates with ACE inhibitory activity by optimization and molecular weight distribution of hydrolysates 期刊论文 TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, 2017, 卷号: 42, 期号: 4, 页码: 469-479 作者:  Wali, Asif[1] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Rapeseed protein  Enzymatic hydrolysis  ACE inhibitory activity  Response surface methodology  Molecular weight distribution   Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 68, 页码: 523-531 作者:  Zhou, Cunshan[1];  Yu, Xiaojie[2];  Qin, Xiaopei[3];  Ma, Haile[4];  Yagoub, Abu ElGasim A.[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Rapeseed meal protein  Simulated duodenum digestion  Kinetics model  Peptides  Antioxidant activity   Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 卷号: 96, 期号: 4, 页码: 1159-1166 作者:  Jin, Jian[1];  Ma, Haile[2];  Wang, Weiwei[3];  Luo, Min[4];  Wang, Bei[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 rapeseed protein  ultrasound  kinetics  thermodynamics  circular dichroism  scanning electron microscopy