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Protein-lipid composite nanoparticles for the oral delivery of vitamin B-12: Impact of protein succinylation on nanoparticle physicochemical and biological properties 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 92
作者:  Liu, Guangyu;  Yang, Jingqi;  Wang, Yixiang;  Liu, Xinghai;  Guan, Le Luo
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/05


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