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Discriminating geographic origin of sesame oils and determining lignans by near-infrared spectroscopy combined with chemometric methods 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 卷号: 84
作者:  Liu, Yan*;  Xia, Zhenzhen;  Yao, Liyun;  Wu, Yang;  Li, Yan
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy 期刊论文
Food Chemistry, 2017, 卷号: 218, 页码: 231-236
作者:  Li, Shuifang;  Zhang, Xin;  Shan, Yang*;  Su, Donglin;  Ma, Qiang
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/03
Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy 期刊论文
Food Chemistry, 2017, 卷号: 218, 页码: 231-236
作者:  Li, Shuifang;  Zhang, Xin;  Shan, Yang*;  Su, Donglin;  Ma, Qiang
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/28
Identification of peanut oil based on feature layer spectral data fusion method 会议论文
2nd International Conference on Automation, Mechanical Control and Computational Engineering (AMCCE), Beijing, PEOPLES R CHINA, MAR 25-26, 2017
作者:  Wang Jie*;  Yu Yaru;  Wu Shuang;  Zheng Xiao;  He Dongping
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/27
Discrimination of Apples Using Near Infrared Spectroscopy and Sorting Discriminant Analysis 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 5, 页码: 1016-1028
作者:  Wu, Xiaohong[1];  Wu, Bin[2];  Sun, Jun[3];  Li, Min[4];  Du, Hui[5]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24
Informative metabolites identification by variable importance analysis based on random variable combination 期刊论文
Metabolomics, 2015, 卷号: 11, 期号: 6, 页码: 1539-1551
作者:  Yun, Yong-Huan;  Liang, Fu;  Deng, Bai-Chuan;  Lai, Guang-Bi;  Goncalves, Carlos M. Vicente
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03
Informative metabolites identification by variable importance analysis based on random variable combination 期刊论文
Metabolomics, 2015, 卷号: 11, 期号: 6, 页码: 1539-1551
作者:  Yun, Yong-Huan;  Liang, Fu;  Deng, Bai-Chuan;  Lai, Guang-Bi;  Goncalves, Carlos M. Vicente
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/03
Strategies for structure elucidation of small molecules using gas chromatography-mass spectrometric data 期刊论文
TrAC - Trends in Analytical Chemistry, 2013, 卷号: 47, 页码: 37-46
作者:  Zhang, Liangxiao*;  Tang, Chunlan;  Cao, Dongsheng;  Zeng, Yingxu;  Tan, Binbin
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/03
AI  Artificial intelligence  CASE  Computer-aided structure elucidation  CI  Chemical ionization  DA  Dissimilarity analysis  ECL  Equivalent chain length  EI  Electron ionization or electron impact  FAME  Fatty-acid methyl ester  FCL  Fraction chain length  GC-MS  Gas chromatography-mass spectrometry  IR  Infrared  KNN  K-nearest neighbor  LDA  Linear discriminant analysis  m/z  Mass-to-charge ratio  NIST  National Institute of Standards and Technology  NMR  Nuclear magnetic resonance  PCA  Principal component analysis  PLS-DA  Partial least squares discriminant analysis  PUFA  Polyunsaturated fatty acid  QSAR  Quantitative structure-activity relationship  RI  Retention index  RT  Retention time  SVM  Support vector machine  TOF  Time-of-flight  UFA  Unsaturated fatty acid  UV  Ultraviolet  Gas chromatography coupled to mass spectrometry (GC-MS)  Data mining  Identification accuracy  Information extraction  Mass spectral characteristics  Mass spectral transfer  Multivariate analysis  Retention index (RI)  Small molecule  Structure elucidation  
Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy 期刊论文
Journal of Food Composition and Analysis, 2012, 卷号: 28, 期号: 1, 页码: 69-74
作者:  Li, Shuifang*;  Shan, Yang;  Zhu, Xiangrong;  Zhang, Xin;  Ling, Guowei
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03
Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy 期刊论文
Journal of Food Composition and Analysis, 2012, 卷号: 28, 期号: 1, 页码: 69-74
作者:  Li, Shuifang*;  Shan, Yang;  Zhu, Xiangrong;  Zhang, Xin;  Ling, Guowei
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28

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