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Kidney-Qi deficiency diagnosed by Deng's diagnosis standard was not correlated with aging based on clinical observation of 90 participants 期刊论文
JOURNAL OF TRADITIONAL CHINESE MEDICINE, 2019, 卷号: 39, 期号: 2
作者:  Zhao Zhengxiao;  Liu Lumei;  Tang Zihui;  Nabijan, Mohammadtursun;  Lu Linwei
收藏  |  浏览/下载：25/0  |  提交时间：2019/12/05
Impact of interfacial composition on co-oxidation of lipids and proteins in oil-in-water emulsions: Competitive displacement of casein by surfactants 期刊论文
Food Hydrocolloids, 2019, 卷号: 87, 页码: 20-28
作者:  Yi, Jianhua;  Ning, Jianqin;  Zhu, Zhenbao;  Cui, Leqi;  Decker, Eric A.
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/19
Fluorescent protein nanoparticles: Synthesis and recognition of cellular oxidation damage 期刊论文
COLLOIDS AND SURFACES B-BIOINTERFACES, 2019, 卷号: 177
作者:  Yu, Bing-Qiong;  Jin, Jian-Cheng;  Zou, Han-Feng;  Wang, Bei-Bei;  He, Huan
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/05
Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2302-2312
作者:  Xia, Tianlan;  Cao, Yingying;  Chen, Xing;  Zhang, Yulong;  Xue, Xiwen
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/15
Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels 期刊论文
Journal of Food Measurement and Characterization, 2018, 卷号: 12, 期号: 4, 页码: 2302-2312
作者:  Xia, Tianlan;  Cao, Yingying;  Chen, Xing;  Zhang, Yulong;  Xue, Xiwen
收藏  |  浏览/下载：23/0  |  提交时间：2022/02/17
A unique hybrid-structured surface produced by rapid electrochemical anodization enhances bio-corrosion resistance and bone cell responses of beta-type Ti-24Nb-4Zr-8Sn alloy 期刊论文
SCIENTIFIC REPORTS, 2018, 卷号: 8, 页码: -
作者:  Liu, CF;  Lee, TH;  Liu, JF;  Hou, WT;  Li, SJ
收藏  |  浏览/下载：35/0  |  提交时间：2018/06/05
Cold atmospheric-pressure plasma induces DNA-protein crosslinks through protein oxidation 期刊论文
FREE RADICAL RESEARCH, 2018, 卷号: 52, 页码: 783-798
作者:  Guo, Li;  Zhao, Yiming;  Liu, Dingxin;  Liu, Zhichao;  Chen, Chen
收藏  |  浏览/下载：12/0  |  提交时间：2019/11/26
The protein-sparing effect of alpha-lipoic acid in juvenile grass carp, Ctenopharyngodon idellus: effects on lipolysis, fatty acid beta-oxidation and protein synthesis 期刊论文
BRITISH JOURNAL OF NUTRITION, 2018, 卷号: 120, 期号: 9, 页码: 977-987
作者:  Shi, Xiao-chen[1];  Jin, Ai[2];  Sun, Jian[3];  Tian, Jing-jing[4];  Ji, Hong[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 87, 页码: 186-193
作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Laihao[3];  Yang, Xianqing[4];  Hao, Shuxian[5]
收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02
The Characteristics and Roles of Advanced Oxidation Protein Products in Atherosclerosis 期刊论文
Cardiovascular Toxicology, 2017, 卷号: 17, 期号: 1, 页码: 1-12
作者:  Ou, Hanxiao;  Huang, Zhuping;  Mo, Zhongcheng*;  Xiao, Ji*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27

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